Dish
Hendl
Roast Chicken
Hendl is made by roasting a whole chicken with a mixture of butter, garlic, and herbs. The result is a crispy and flavorful dish that is perfect for sharing.
Origins and history
Hendl is a traditional Austrian dish that has been enjoyed for centuries. It is often served at festivals and outdoor events.
Dietary considerations
Hendl is a high-protein dish that is low in carbohydrates. However, it is also high in fat due to the use of butter.
Variations
There are many variations of hendl, including those made with different types of herbs and spices. Some variations also use different types of sauces and marinades.
Presentation and garnishing
Hendl is often served on a platter and garnished with herbs and lemon wedges.
Tips & Tricks
To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature.
Side-dishes
Hendl is often served with a side of potato salad or dumplings.
Drink pairings
Hendl pairs well with Austrian beer or white wine.
Delicious Hendl recipes
More dishes from this category... Browse all »
Ajdučka pleskavica
Bosnian cuisine
Aji de gallina
Peruvian cuisine
Akoho sy voanio
Malagasy cuisine
Amish Chicken
American cuisine
Andong jjimdak
Korean cuisine
Anticucho de pollo
Peruvian cuisine
Ayam bakar
Indonesian cuisine
Ayam bakar opor
Indonesian cuisine
More cuisines from this region... Browse all »
Baden cuisine
Savory, Hearty, Tangy, Smoky, Sweet
Bavarian cuisine
Savory, Hearty, Tangy, Sour, Sweet
Brandenburg cuisine
Savory, Earthy, Hearty
Franconian cuisine
Hearty, Savory, Flavorful
Hamburg cuisine
Light, Flavorful, Fresh
Hessian cuisine
Hearty, Savory, Flavorful
Lower Saxon cuisine
Savory, Hearty, Salty, Sour, Sweet
Mecklenburg cuisine
Fresh, Simple, Rustic, Savory