Balearic-style Roast Chicken

Ingredients

Balearic-style Roast Chicken takes inspiration from the German Hendl but incorporates the unique flavors and ingredients of Balearic cuisine. The original dish is typically roasted with simple seasonings, while the Balearic adaptation introduces Mediterranean herbs and spices, such as rosemary, thyme, and paprika, to enhance the flavor profile. Additionally, the dish is traditionally served with roasted vegetables and a tangy lemon sauce, adding a refreshing twist to the original recipe. We alse have the original recipe for Hendl, so you can check it out.

• 1 whole chicken (about 1.5 kg / 3.3 lbs) 1 whole chicken (about 1.5 kg / 3.3 lbs)
• 4 tablespoons olive oil 4 tablespoons olive oil
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Roasted vegetables, for serving Roasted vegetables, for serving
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 20g (Saturated Fat: 4g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 40g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped rosemary, thyme leaves, paprika, salt, and pepper.
3. 3.
   Place the chicken in a roasting pan and rub the marinade all over the chicken, ensuring it is evenly coated.
4. 4.
   Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 75°C (165°F).
5. 5.
   Remove the chicken from the oven and let it rest for 10 minutes before carving.
6. 6.
   Serve the Balearic-style Roast Chicken with roasted vegetables and lemon wedges on the side.

Treat your ingredients with care...

• Olive oil — Use extra virgin olive oil for its rich flavor and health benefits.
• Lemon juice — Freshly squeezed lemon juice adds a bright and tangy flavor to the dish.
• Fresh herbs — Opt for fresh rosemary and thyme for the best aroma and taste.

Tips & Tricks

• For extra crispy skin, pat the chicken dry before applying the marinade.
• Baste the chicken with the marinade every 30 minutes for a more intense flavor.
• Serve the roasted vegetables with a sprinkle of sea salt and a drizzle of olive oil for added taste.

Serving advice

Serve Balearic-style Roast Chicken with a side of roasted vegetables and lemon wedges. The tangy lemon sauce can be drizzled over the chicken for an extra burst of flavor.

Presentation advice

Place the beautifully roasted chicken on a platter, surrounded by colorful roasted vegetables. Garnish with fresh herbs, such as rosemary sprigs, for an elegant touch.