Balearic-style Grilled Ribs

Ingredients

In this Balearic adaptation of the American classic, the traditional barbecue sauce is replaced with a marinade inspired by the flavors of Balearic cuisine. The marinade incorporates Mediterranean herbs and spices such as rosemary, thyme, and citrus, giving the ribs a distinctively fresh and aromatic taste. Additionally, the ribs are grilled to achieve a slightly charred exterior, adding a delightful crunch that complements the tender meat. We alse have the original recipe for Barbecue Ribs, so you can check it out.

• 2 racks of pork ribs (1.5 kg / 3.3 lbs) 2 racks of pork ribs (1.5 kg / 3.3 lbs)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped 2 tablespoons fresh thyme, chopped
• Zest of 1 lemon Zest of 1 lemon
• Zest of 1 orange Zest of 1 orange
• Juice of 1 lemon Juice of 1 lemon
• Juice of 1 orange Juice of 1 orange
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 30g (Saturated Fat: 10g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 40g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a bowl, combine the minced garlic, chopped rosemary, chopped thyme, lemon zest, orange zest, lemon juice, orange juice, olive oil, salt, and pepper.
3. 3.
   Place the racks of ribs in a large dish and pour the marinade over them, ensuring they are evenly coated. Cover the dish and refrigerate for at least 2 hours, or overnight for best results.
4. 4.
   Remove the ribs from the marinade and let any excess marinade drip off.
5. 5.
   Place the ribs on the preheated grill and cook for about 5-7 minutes per side, or until they are nicely charred and cooked through.
6. 6.
   Remove the ribs from the grill and let them rest for a few minutes before serving.
7. 7.
   Slice the ribs into individual portions and serve hot.

Treat your ingredients with care...

• Garlic — Make sure to mince the garlic finely to evenly distribute its flavor throughout the marinade.
• Rosemary and Thyme — Use fresh herbs for the best flavor. If fresh herbs are not available, you can substitute with dried herbs, but reduce the quantity by half.
• Lemon and Orange Zest — Use a microplane or fine grater to zest the citrus fruits, avoiding the bitter white pith.

Tips & Tricks

• For a smokier flavor, you can add a small amount of smoked paprika or chipotle powder to the marinade.
• Baste the ribs with the marinade while grilling to enhance the flavor and keep them moist.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade.
• Serve the ribs with a side of roasted potatoes and a fresh salad for a complete Balearic meal.
• Leftover ribs can be refrigerated and enjoyed the next day. Reheat them in the oven or on the grill for a few minutes to retain their tenderness.

Serving advice

Serve the Balearic-style Grilled Ribs hot, garnished with fresh rosemary and accompanied by lemon wedges for an extra burst of citrus flavor. These ribs are perfect for a casual outdoor gathering or a festive Mediterranean-inspired feast.

Presentation advice

Arrange the sliced ribs on a platter, allowing the charred exterior to showcase their smoky flavor. Garnish with sprigs of fresh rosemary and place lemon wedges around the platter for an inviting presentation.