Dish
Frankfurter Brenten
Frankfurter Brenten are made with marzipan, almonds, honey, and flour. The dough is rolled out and cut into shapes before being baked until lightly golden. These cookies are perfect for those who love a nutty, chewy cookie that is not too sweet. They are easy to make and can be stored in an airtight container for up to a week.
Origins and history
Frankfurter Brenten originated in Frankfurt, Germany and are a traditional holiday cookie. They are often served during Christmas and are a staple in many German households.
Dietary considerations
Vegetarian
Variations
There are many variations of Frankfurter Brenten, including adding spices like cinnamon or nutmeg to the dough, or dipping them in chocolate.
Presentation and garnishing
Frankfurter Brenten can be presented on a decorative plate or platter. They can be garnished with a dusting of powdered sugar or a drizzle of honey.
Tips & Tricks
To make the cookies extra nutty, use high-quality almonds and let them come to room temperature before mixing them with the other ingredients.
Side-dishes
Frankfurter Brenten can be enjoyed on their own or with a cup of tea or coffee. They are also great served with fresh fruit or a scoop of ice cream.
Drink pairings
Tea or coffee
Delicious Frankfurter Brenten recipes
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