Classic Reuben Corned Beef Sandwich

Ingredients

• 1 pound (450g) corned beef, cooked and thinly sliced 1 pound (450g) corned beef, cooked and thinly sliced
• 1 cup (240g) sauerkraut, drained 1 cup (240g) sauerkraut, drained
• 8 slices rye bread 8 slices rye bread
• 1/2 cup (120g) Russian dressing 1/2 cup (120g) Russian dressing
• 8 slices Swiss cheese 8 slices Swiss cheese
• Butter, for grilling Butter, for grilling

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat (total, saturated): 28g, 12g
• Carbohydrates (total, sugars): 45g, 8g
• Protein: 30g
• Fiber: 4g
• Salt: 2.5g

Preparation

1. 1.
   Preheat a griddle or large skillet over medium heat.
2. 2.
   Spread Russian dressing on one side of each slice of rye bread.
3. 3.
   Layer the corned beef, sauerkraut, and Swiss cheese on four slices of bread.
4. 4.
   Top with the remaining slices of bread, dressing side down.
5. 5.
   Spread butter on the outer sides of the sandwiches.
6. 6.
   Place the sandwiches on the griddle or skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
7. 7.
   Remove from heat and let the sandwiches rest for a minute before slicing.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Corned beef — For the best results, choose a high-quality corned beef brisket and follow the cooking instructions carefully. Slow-cooking the corned beef will ensure it is tender and flavorful.
• Russian dressing — Adjust the horseradish and spices according to your preference for a spicier or milder dressing.
• Rye bread — Look for a dense and flavorful rye bread that can hold up to the fillings without becoming soggy.

Tips & Tricks

• To enhance the flavor, you can lightly toast the rye bread before assembling the sandwich.
• For a twist, try adding a layer of thinly sliced pickles or grilled onions to the sandwich.
• If you prefer a milder flavor, you can rinse the sauerkraut before using it to reduce its tanginess.
• If you don't have Russian dressing, you can substitute it with Thousand Island dressing.
• Serve the sandwich with a side of crispy French fries or a refreshing coleslaw for a complete meal.

Serving advice

Serve the Classic Reuben Corned Beef Sandwich hot off the griddle, sliced diagonally, and accompanied by a pickle spear. This sandwich pairs perfectly with a cold glass of beer or a classic soda.

Presentation advice

To present the sandwich beautifully, cut it diagonally and arrange the halves on a plate. Place a pickle spear on the side and garnish with a sprig of fresh dill or a sprinkle of paprika for an added touch of color.