Dish

Meyer Lemon Cake

Meyer lemon cake is made with flour, sugar, eggs, butter, Meyer lemon juice, and Meyer lemon zest. The ingredients are mixed together to form a batter, which is then poured into a baking dish and baked until golden brown. The result is a light, fluffy cake with a sweet, tangy flavor. Meyer lemon cake is often served with a dusting of powdered sugar or a dollop of whipped cream on top.

Cuisine of the Americas› American cuisine

Dessert› Cake

Origins and history

Meyer lemons are believed to have originated in China and were brought to the United States in the early 20th century. They are named after Frank Meyer, a plant explorer who discovered the fruit in China. Today, Meyer lemons are grown in many parts of the world and are a popular ingredient in many recipes.

Dietary considerations

Meyer lemon cake is not suitable for those with a citrus allergy or intolerance. It is also not suitable for vegans or those on a low-sugar diet.

Variations

Meyer lemon cake can be made with different types of citrus fruit, such as oranges or grapefruits, to give it a unique flavor. It can also be made with different types of sweeteners, such as honey or agave nectar, which can affect the taste and texture of the cake.

Presentation and garnishing

Meyer lemon cake can be presented on a large platter with a dusting of powdered sugar on top. It can also be garnished with a few slices of Meyer lemon or a sprig of fresh mint.