Refreshing Pomelo Dessert

Ingredients

• 2 pomelos, peeled and segmented 2 pomelos, peeled and segmented
• 1 cup (200g) tapioca pearls 1 cup (200g) tapioca pearls
• 1 can (400ml) coconut milk 1 can (400ml) coconut milk
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• Crushed ice, for serving Crushed ice, for serving
• Roasted peanuts, for garnish Roasted peanuts, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 13g
• Carbohydrates (total, sugars): 45g, 25g
• Protein: 3g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Cook the tapioca pearls according to the package instructions. Drain and set aside.
2. 2.
   In a saucepan, heat the coconut milk over medium heat. Add the sugar and stir until dissolved.
3. 3.
   Remove the coconut milk mixture from heat and let it cool to room temperature.
4. 4.
   In serving bowls, divide the cooked tapioca pearls and pomelo segments.
5. 5.
   Pour the cooled coconut milk mixture over the tapioca pearls and pomelo segments.
6. 6.
   Serve the Chè bưởi chilled, garnished with crushed ice and roasted peanuts.

Treat your ingredients with care...

• Tapioca pearls — Make sure to cook the tapioca pearls until they are translucent and tender. Overcooking can result in a mushy texture.
• Pomelo — Choose ripe and juicy pomelos for the best flavor. Remove the pith and membranes from the pomelo segments before adding them to the dessert.

Tips & Tricks

• For a creamier texture, refrigerate the coconut milk overnight before using it in the recipe.
• Add a squeeze of lime juice to enhance the citrusy flavor of the pomelo.
• If you prefer a sweeter dessert, adjust the amount of sugar according to your taste preference.
• Experiment with different toppings such as toasted coconut flakes or sesame seeds for added texture and flavor.
• To save time, you can use canned pomelo segments instead of peeling and segmenting fresh pomelos.

Serving advice

Serve Chè bưởi chilled in individual bowls or glasses. The dessert can be enjoyed on its own or as a refreshing ending to a Vietnamese meal.

Presentation advice

To enhance the presentation, garnish the Chè bưởi with a sprig of fresh mint or a slice of pomelo on top. Serve the dessert in clear glass bowls or glasses to showcase the vibrant colors of the pomelo and tapioca pearls.