Dish

Pasta con pomodori gratinati

Pasta with baked tomatoes

Pasta con pomodori gratinati is a simple and flavorful dish that is easy to make. The pasta is cooked until al dente, and is then tossed with a sauce made from tomatoes, garlic, and basil. The dish is then topped with breadcrumbs and Parmesan cheese, and is baked until golden brown. The breadcrumbs add a crunchy texture to the dish, while the Parmesan cheese adds a salty and nutty flavor.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Pasta con pomodori gratinati is a classic Italian dish that is popular in the southern regions of Italy, particularly in the region of Campania. It is often served during the summer months, as it is a light and refreshing dish. The dish is also popular in the United States, where it is often served in Italian restaurants.

Dietary considerations

Pasta con pomodori gratinati is suitable for vegetarians, but is not suitable for vegans, as it contains Parmesan cheese. It is also not suitable for those with gluten allergies, as it contains pasta made from wheat flour.

Variations

There are many variations of pasta con pomodori gratinati, with different types of tomatoes and breadcrumbs. Some versions use cherry tomatoes, while others use Roma tomatoes. The breadcrumbs can also be seasoned with herbs or spices. Some versions also include mozzarella cheese in the sauce.

Presentation and garnishing

Pasta con pomodori gratinati can be presented in a large baking dish, with the breadcrumbs and Parmesan cheese sprinkled on top. The dish can be garnished with fresh basil.

Tips & Tricks

When cooking the pasta, be sure to salt the water generously to ensure that the pasta is properly seasoned. When baking the dish, be sure to watch it carefully to ensure that it does not burn. The breadcrumbs can be toasted in a pan before adding them to the dish to give them a deeper flavor.