Tianjin-style Vegetable Sandwich

Ingredients

In this Tianjin-style adaptation, we replace the traditional Spanish ingredients with Tianjin cabbage, Tianjin chili, and Sichuan peppercorns to infuse the sandwich with the distinct flavors of Tianjin cuisine. The original Bocadillo de pisto typically uses Spanish peppers and spices, but we have modified it to incorporate the vibrant and spicy elements of Tianjin cuisine. We alse have the original recipe for Bocadillo de pisto, so you can check it out.

• 1 Tianjin cabbage, thinly sliced 1 Tianjin cabbage, thinly sliced
• 2 carrots, julienned 2 carrots, julienned
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon Sichuan peppercorns, crushed 1 teaspoon Sichuan peppercorns, crushed
• 1 teaspoon Tianjin chili flakes 1 teaspoon Tianjin chili flakes
• Salt to taste Salt to taste
• 4 crusty baguettes 4 crusty baguettes
• Tianjin-style sauce (see preparation steps) Tianjin-style sauce (see preparation steps)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 55g, 10g
• Protein: 8g
• Fiber: 10g
• Salt: 2g

Preparation

1. 1.
   Heat vegetable oil in a pan over medium heat.
2. 2.
   Add the Tianjin cabbage, carrots, red bell pepper, and green bell pepper to the pan. Sauté for 5-7 minutes until the vegetables are tender.
3. 3.
   Sprinkle crushed Sichuan peppercorns, Tianjin chili flakes, and salt over the vegetables. Stir well to combine.
4. 4.
   In a separate bowl, prepare the Tianjin-style sauce by mixing together the following ingredients: 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sugar, 1 teaspoon sesame oil, and 1 teaspoon minced garlic.
5. 5.
   Slice the baguettes horizontally and spread a generous amount of the Tianjin-style sauce on both sides.
6. 6.
   Fill the baguettes with the sautéed vegetable mixture.
7. 7.
   Serve the Tianjin-style Vegetable Sandwiches immediately and enjoy!

Treat your ingredients with care...

• Tianjin cabbage — Make sure to thinly slice the cabbage to ensure a pleasant crunch in the sandwich.

Tips & Tricks

• For an extra kick of spice, add more Tianjin chili flakes to the sautéed vegetables.
• You can customize the sandwich by adding sliced tofu or tempeh for added protein.
• If you prefer a milder flavor, reduce the amount of Sichuan peppercorns in the recipe.
• Toasting the baguettes before assembling the sandwich adds a nice crunch to the final dish.
• Experiment with different types of bread, such as whole wheat or sourdough, for a unique twist.

Serving advice

Serve the Tianjin-style Vegetable Sandwiches with a side of Tianjin-style pickled vegetables or a fresh salad for a complete meal.

Presentation advice

To enhance the presentation, cut the sandwiches into smaller portions and arrange them on a platter. Garnish with fresh herbs like cilantro or parsley for a pop of color.