Dish

Potaje de garbanzos con chorizo

Chickpea and chorizo stew

Potaje de garbanzos con chorizo is a stew made with chickpeas, chorizo, onions, garlic, and a variety of spices. The ingredients are cooked together until the chickpeas are tender and the chorizo is cooked through. The dish is typically served with a side of crusty bread and garnished with chopped parsley. This dish is high in protein and fiber, but it is also high in calories and fat.

European cuisine› Mediterranean cuisine› Spanish cuisine

Stew

Origins and history

Potaje de garbanzos con chorizo originated in Spain and has been a popular comfort food for generations. The dish is often served during the winter months and is a staple in many Spanish households.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the presence of chorizo. It is also not suitable for those with pork allergies.

Variations

There are many variations of Potaje de garbanzos con chorizo, but the basic recipe remains the same. Some variations include the addition of potatoes, carrots, or spinach.

Presentation and garnishing

Potaje de garbanzos con chorizo is typically served in a deep bowl. It is garnished with chopped parsley for a pop of color.

Tips & Tricks

To make Potaje de garbanzos con chorizo even more flavorful, try using smoked paprika or adding a splash of sherry to the stew.

Side-dishes

Potaje de garbanzos con chorizo is typically served with a side of crusty bread and garnished with chopped parsley. It can also be served with a side of rice or boiled potatoes.