Dish

Melocotón en almibar

Melocoton en almibar

Melocotón en almibar is a simple yet elegant dessert that is perfect for entertaining. To make the dish, start by peeling and halving the peaches. Then, combine water, sugar, and a cinnamon stick in a large pot and bring to a boil. Add the peaches to the pot and reduce the heat to a simmer. Cook the peaches for 10-15 minutes, or until they are tender and the syrup has thickened. Serve the peaches warm or chilled with a dollop of whipped cream or vanilla ice cream.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Melocotón en almibar is a classic Spanish dessert that has been enjoyed for centuries. The dish is believed to have originated in the region of Andalusia, where peaches are a common fruit. Today, the dish is popular throughout Spain and is often served during the summer months.

Dietary considerations

Melocotón en almibar is naturally gluten-free and can be made vegan by using a plant-based whipped cream or ice cream. However, the dish does contain a significant amount of sugar, so it may not be suitable for those with diabetes or other health conditions that require a low-sugar diet.

Variations

There are many variations of melocotón en almibar, with different regions and families having their own unique recipes. Some recipes call for the addition of white wine or brandy to the syrup, while others use different spices such as star anise or cardamom. Some recipes also call for the peaches to be poached in red wine instead of a simple syrup.

Presentation and garnishing

To make melocotón en almibar look even more impressive, try serving them in individual bowls or glasses. You can also garnish the dish with a sprinkle of cinnamon or a sprig of fresh mint.

Tips & Tricks

When making melocotón en almibar, be sure to choose peaches that are ripe but still firm. Overripe peaches will become mushy when cooked and will not hold their shape. Additionally, be sure to keep an eye on the syrup as it cooks, as it can easily burn if left unattended.

Side-dishes

Melocotón en almibar can be served on its own as a dessert, or paired with a variety of side dishes. Some popular options include vanilla ice cream, whipped cream, or a slice of pound cake. For a more savory option, melocotón en almibar can also be served alongside grilled chicken or fish.

Drink pairings

Melocotón en almibar pairs well with a variety of drinks, including white wine, champagne, or a sweet sherry. For a non-alcoholic option, try serving the dish with a cold glass of iced tea or lemonade.