Brazilian-style Pêssego em Calda

Ingredients

In this Brazilian adaptation of Melocotón en almibar, we infuse the dish with the tropical flavors of Brazil. While the Spanish version often uses cinnamon and cloves for spicing, we omit these spices and focus on the natural sweetness of the peaches. Additionally, we use a touch of lemon juice to enhance the fruity flavors and add a refreshing twist. This adaptation embraces the vibrant and fresh taste of Brazilian cuisine. We alse have the original recipe for Melocotón en almibar, so you can check it out.

• 6 ripe peaches 6 ripe peaches
• 2 cups (480ml) water 2 cups (480ml) water
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 tablespoon lemon juice 1 tablespoon lemon juice

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 46g, 45g
• Protein: 1g
• Fiber: 2g
• Salt: 0g

Preparation

1. 1.
   Peel the peaches, remove the pits, and cut them into halves.
2. 2.
   In a saucepan, combine the water, sugar, and lemon juice. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
3. 3.
   Reduce the heat to low and carefully add the peach halves to the syrup. Simmer gently for about 10 minutes or until the peaches are tender but still hold their shape.
4. 4.
   Remove the saucepan from the heat and let the peaches cool in the syrup.
5. 5.
   Once cooled, transfer the peaches and syrup to a container and refrigerate for at least 2 hours before serving.
6. 6.
   Serve the Pêssego em Calda chilled, spooning the peaches into individual bowls and drizzling them with the syrup.

Treat your ingredients with care...

• Peaches — Choose ripe and fragrant peaches for the best flavor. If peaches are not in season, you can use canned peaches in natural juice as a substitute.

Tips & Tricks

• For an extra burst of flavor, you can add a splash of rum or a sprinkle of grated coconut to the syrup.
• Serve the Pêssego em Calda with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent twist.
• If you prefer a thicker syrup, you can simmer the syrup for a few more minutes until it reaches your desired consistency.
• This dessert can be made ahead of time and stored in the refrigerator for up to 3 days.

Serving advice

Serve the chilled Pêssego em Calda in individual bowls, allowing each person to enjoy the tender peaches and the sweet syrup. Garnish with a sprig of fresh mint for a touch of elegance.

Presentation advice

To enhance the presentation, you can place a peach half in the center of each bowl and drizzle the syrup around it. Sprinkle some lemon zest on top for a pop of color.