Dish

Patatas a la importancia

Potatoes in Garlic Sauce

To make patatas a la importancia, simply boil potatoes until tender and then sauté them in a pan with garlic and saffron. Serve with a sprinkle of parsley for added flavor. This dish is high in potassium and vitamin C, making it a healthy choice for those looking to maintain a balanced diet. However, it is not suitable for those with a garlic allergy.

European cuisine› Mediterranean cuisine› Spanish cuisine

Appetizer

Origins and history

Patatas a la importancia is a traditional dish from the Castilla region of Spain. It is believed to have originated in the 16th century and has since become a popular dish throughout the country.

Dietary considerations

This dish is not suitable for those with a garlic allergy.

Variations

There are many variations of patatas a la importancia, including adding chorizo or other meats to the dish. Some people also like to add other spices, such as paprika or cumin.

Presentation and garnishing

To present patatas a la importancia, arrange the potatoes on a platter and garnish with fresh parsley. Serve with a side of aioli or other dipping sauce.

Tips & Tricks

When selecting potatoes for this dish, choose a high-starch variety that will hold its shape when boiled. Avoid waxy potatoes, which will become mushy when cooked.

Side-dishes

Patatas a la importancia can be served as a standalone dish or as a side dish. It pairs well with a variety of meats, such as chicken or beef.

Drink pairings

Patatas a la importancia pairs well with a dry white wine, such as a Verdejo or Albariño. It can also be served with a light beer for a more casual meal.