Tianjin-style Flädlesuppe

Ingredients

In this Tianjin-style adaptation, we replace the traditional German pancakes with Tianjin flour, which lends a unique flavor profile to the dish. Additionally, we incorporate Tianjin culinary techniques and garnishes to enhance the overall taste and presentation of the soup. We alse have the original recipe for Flädlesuppe, so you can check it out.

• 150g (1 cup) Tianjin flour 150g (1 cup) Tianjin flour
• 2 large eggs 2 large eggs
• 250ml (1 cup) chicken broth 250ml (1 cup) chicken broth
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon salt 1 teaspoon salt
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• Fresh herbs (such as cilantro or parsley), for garnish Fresh herbs (such as cilantro or parsley), for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 23g, 1g
• Protein: 8g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a mixing bowl, whisk together the Tianjin flour, eggs, salt, and white pepper until smooth.
2. 2.
   Heat a non-stick pan over medium heat and brush it with vegetable oil.
3. 3.
   Pour a ladleful of the pancake batter into the pan, swirling it around to create a thin pancake.
4. 4.
   Cook the pancake for about 1-2 minutes until the edges start to brown, then flip it over and cook for another minute.
5. 5.
   Transfer the cooked pancake to a cutting board and repeat the process with the remaining batter.
6. 6.
   Once all the pancakes are cooked, roll them up tightly and slice them into thin strips.
7. 7.
   In a saucepan, heat the chicken broth until simmering.
8. 8.
   Add the pancake strips to the broth and let them cook for 2-3 minutes until heated through.
9. 9.
   Ladle the soup into bowls and garnish with green onions and fresh herbs.
10. 10.
    Serve hot and enjoy the Tianjin-style Flädlesuppe!

Treat your ingredients with care...

• Tianjin flour — Tianjin flour has a slightly nutty flavor compared to regular flour, which adds a unique taste to the pancakes. If you can't find Tianjin flour, you can substitute it with all-purpose flour mixed with a small amount of almond flour for a similar nutty flavor.

Tips & Tricks

• To make the pancakes extra thin, tilt the pan in a circular motion as soon as you pour the batter, spreading it evenly.
• For a richer flavor, you can use homemade chicken broth instead of store-bought.
• Feel free to add other ingredients to the soup, such as shredded chicken or vegetables, to make it heartier.

Serving advice

Serve Tianjin-style Flädlesuppe as a comforting appetizer or light main course. Pair it with a fresh salad or crusty bread for a complete meal.

Presentation advice

When serving Tianjin-style Flädlesuppe, make sure to arrange the pancake strips neatly in the bowl and garnish with a sprinkle of fresh herbs and green onions. The vibrant colors will enhance the visual appeal of the dish.