Obleas de Canela - Sweet Cinnamon Wafers

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 30g, 12g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, combine the flour, sugar, ground cinnamon, and salt.
2. 2.
   Add the vanilla extract and milk to the dry ingredients. Mix well until a smooth batter is formed.
3. 3.
   Heat vegetable oil in a deep pan or skillet over medium heat.
4. 4.
   Drop spoonfuls of the batter into the hot oil, spreading it thinly to form round wafers.
5. 5.
   Fry the wafers until golden brown on both sides, flipping them gently with a spatula.
6. 6.
   Remove the wafers from the oil and place them on a paper towel-lined plate to absorb excess oil.
7. 7.
   Allow the wafers to cool completely before serving.

Treat your ingredients with care...

• Flour — Sift the flour before using it to ensure a smooth batter without any lumps.
• Milk — Use whole milk for a richer flavor and texture.
• Cinnamon — Freshly ground cinnamon will provide the best flavor. If using pre-ground cinnamon, make sure it is not expired for optimal taste.

Tips & Tricks

• For a twist, sprinkle powdered sugar or drizzle melted chocolate over the cooled wafers.
• Experiment with different spices such as nutmeg or cardamom to add unique flavors to the wafers.
• Serve the Obleas de Canela with a scoop of vanilla ice cream for a delightful dessert.

Serving advice

Serve the Obleas de Canela as a sweet snack or dessert. They can be enjoyed on their own or paired with a cup of hot chocolate, coffee, or tea.

Presentation advice

Arrange the Obleas de Canela on a platter and dust them with powdered sugar for an elegant touch. You can also stack them in a pyramid shape for a visually appealing presentation.