Savory Zucchini Pie

Ingredients

• 6 sheets of phyllo pastry 6 sheets of phyllo pastry
• 4 medium zucchinis, grated 4 medium zucchinis, grated
• 1 onion, finely chopped 1 onion, finely chopped
• 200g (7oz) feta cheese, crumbled 200g (7oz) feta cheese, crumbled
• 1/4 cup fresh dill, chopped 1/4 cup fresh dill, chopped
• 1/4 cup fresh mint, chopped 1/4 cup fresh mint, chopped
• 3 eggs, lightly beaten 3 eggs, lightly beaten
• 1/4 cup olive oil 1/4 cup olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 10g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the grated zucchini, chopped onion, crumbled feta cheese, fresh dill, fresh mint, and beaten eggs. Season with salt and pepper to taste.
3. 3.
   Brush a baking dish with olive oil.
4. 4.
   Layer 3 sheets of phyllo pastry in the baking dish, brushing each sheet with olive oil before adding the next.
5. 5.
   Spread the zucchini mixture evenly over the phyllo pastry.
6. 6.
   Layer the remaining 3 sheets of phyllo pastry on top, brushing each sheet with olive oil.
7. 7.
   Trim any excess phyllo pastry hanging over the edges of the dish.
8. 8.
   Score the top layer of phyllo pastry with a sharp knife to create serving portions.
9. 9.
   Bake in the preheated oven for 40-45 minutes, or until the pie is golden brown and the filling is set.
10. 10.
    Allow the pie to cool for a few minutes before serving.

Treat your ingredients with care...

• Zucchini — Make sure to squeeze out any excess moisture from the grated zucchini before using it in the recipe to prevent the pie from becoming watery.
• Phyllo pastry — Keep the phyllo pastry sheets covered with a damp cloth while working with them to prevent them from drying out and becoming brittle.
• Feta cheese — Opt for a good quality feta cheese for the best flavor. If desired, you can substitute it with goat cheese for a slightly tangier taste.

Tips & Tricks

• For added flavor, sprinkle some sesame seeds or nigella seeds on top of the pie before baking.
• Serve the Savory Zucchini Pie warm or at room temperature for the best taste.
• This pie can be enjoyed as a main course with a side salad or as a delicious appetizer.

Serving advice

Cut the Savory Zucchini Pie into individual portions along the scored lines. Serve it on a platter or individual plates, garnished with fresh dill or mint leaves for an extra touch of freshness.

Presentation advice

To enhance the presentation, you can sprinkle some crumbled feta cheese and a drizzle of olive oil on top of the pie before serving. Serve it on a decorative platter to showcase the beautiful layers of phyllo pastry.