Recipe

Ovocné Knedlíky with a Twist

Fruit-Filled Dumplings: A Czech Delight Reinvented

4.5 out of 5

Indulge in the flavors of Czech cuisine with this modern twist on a classic dish. Ovocné knedlíky, or fruit-filled dumplings, are a beloved Czech dessert that combines the sweetness of fresh fruits with soft and pillowy dumplings. This recipe adds a unique twist to the traditional dish, elevating it to a whole new level of deliciousness.

Dumplings› Ovocné knedlíky

European cuisine› Alpine cuisine› Czech cuisine

Preparation time

30 minutes

Cooking time

10 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Dairy-free (if using dairy-free butter and milk alternatives), Nut-free, Soy-free, Kosher

Allergens

Wheat (gluten), Dairy (if not using dairy-free alternatives)

Not suitable for

Vegan, Gluten-free, Paleo, Low-carb, Keto

Ingredients

2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
1/4 teaspoon salt 1/4 teaspoon salt
1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
1 teaspoon vanilla extract 1 teaspoon vanilla extract
2 large eggs 2 large eggs
1/4 cup (60ml) milk 1/4 cup (60ml) milk
1 cup mixed fresh fruits (such as plums, apricots, and strawberries), pitted and diced 1 cup mixed fresh fruits (such as plums, apricots, and strawberries), pitted and diced
4 tablespoons unsalted butter 4 tablespoons unsalted butter
1/2 cup (60g) breadcrumbs 1/2 cup (60g) breadcrumbs
Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

Calories: 320 kcal / 1340 KJ
Fat: 12g (Saturated Fat: 7g)
Carbohydrates: 47g (Sugar: 15g)
Protein: 6g
Fiber: 2g
Salt: 0.3g

Preparation

1.
In a large mixing bowl, combine the flour, salt, and sugar. Mix well.
2.
Add the vanilla extract, eggs, and milk to the dry ingredients. Mix until a soft dough forms.
3.
Knead the dough on a lightly floured surface until smooth and elastic.
4.
Divide the dough into small portions and flatten each portion with your hands.
5.
Place a spoonful of mixed fresh fruits in the center of each flattened dough portion.
6.
Carefully fold the dough over the fruit, sealing the edges to form a dumpling.
7.
Bring a large pot of water to a boil. Gently drop the dumplings into the boiling water and cook for about 10 minutes, or until they float to the surface.
8.
While the dumplings are cooking, melt the butter in a skillet over medium heat. Add the breadcrumbs and cook until golden brown.
9.
Remove the cooked dumplings from the water using a slotted spoon and transfer them to a serving dish.
10.
Drizzle the melted butter and breadcrumb mixture over the dumplings.
11.
Dust the dumplings with powdered sugar before serving.

Treat your ingredients with care...

Fresh fruits — Choose ripe and juicy fruits for the filling to ensure a burst of flavor in each dumpling.
Breadcrumbs — Use plain breadcrumbs or make your own by toasting and grinding stale bread.

Tips & Tricks

To prevent the dumplings from sticking together, lightly coat them with flour before cooking.
Serve the dumplings warm for the best taste and texture.
Experiment with different fruit combinations to create your own unique flavor profiles.
Add a dollop of whipped cream or a scoop of vanilla ice cream on top of the dumplings for an extra indulgence.
Leftover dumplings can be reheated by steaming or microwaving for a few seconds.

Serving advice

Serve the ovocné knedlíky warm as a delightful dessert. They can be enjoyed on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.

Presentation advice

Arrange the ovocné knedlíky on a serving platter, drizzle the melted butter and breadcrumb mixture over them, and dust with powdered sugar. Garnish with a sprig of fresh mint or a few slices of fresh fruit for an elegant touch.