Dish

Párek v rohlíku

Sausage in a Roll

The sausage used in Párek v rohlíku is typically a mixture of pork and beef, seasoned with garlic, paprika, and other spices. The roll is usually a soft, white bread roll. The dish is often served with mustard and ketchup, and sometimes with pickles or onions. Párek v rohlíku is a quick and easy snack that is popular throughout the Czech Republic.

European cuisine› Alpine cuisine› Czech cuisine

Street Food› Hot Dog

Origins and history

Párek v rohlíku is a traditional Czech dish that has been popular since the early 20th century. It is often sold by street vendors and at sporting events.

Dietary considerations

Párek v rohlíku is not suitable for vegetarians or vegans, and may not be suitable for those with gluten or wheat allergies.

Variations

There are many variations of Párek v rohlíku, including those that use different types of sausage or bread. Some versions also include cheese or other toppings.

Presentation and garnishing

Párek v rohlíku is typically served in a paper wrapper, with the sausage placed in the roll and the condiments added on top.

Tips & Tricks

To make Párek v rohlíku at home, use high-quality sausages and fresh bread rolls. Experiment with different condiments and toppings to find your favorite combination.