North American Style Hot Dog

Ingredients

In the North American adaptation of the dish, the traditional Czech párek v rohlíku is transformed into a classic North American hot dog. The main difference lies in the choice of sausage, which is typically made from beef or pork in North America. Additionally, the condiments used in the North American version may vary, with popular choices including ketchup, mustard, relish, onions, and sauerkraut. We alse have the original recipe for Párek v rohlíku, so you can check it out.

• 4 beef or pork sausages 4 beef or pork sausages
• 4 hot dog buns 4 hot dog buns
• 1/4 cup ketchup 1/4 cup ketchup
• 1/4 cup mustard 1/4 cup mustard
• 1/4 cup relish 1/4 cup relish
• 1/2 cup diced onions 1/2 cup diced onions
• 1/2 cup sauerkraut 1/2 cup sauerkraut

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 30g, 6g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill or a skillet over medium heat.
2. 2.
   Grill or cook the sausages until they are browned and cooked through, approximately 10-12 minutes.
3. 3.
   While the sausages are cooking, lightly toast the hot dog buns.
4. 4.
   Place a cooked sausage in each bun.
5. 5.
   Top the sausages with ketchup, mustard, relish, diced onions, and sauerkraut.
6. 6.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Sausages — Ensure the sausages are fully cooked before serving. Use a meat thermometer to check for an internal temperature of 160°F (71°C).
• Hot dog buns — Lightly toasting the buns adds a nice crunch and prevents them from becoming soggy when topped with condiments.

Tips & Tricks

• Experiment with different types of sausages to find your favorite flavor combination.
• For a smoky twist, grill the sausages over charcoal or wood chips.
• Customize your toppings by adding shredded cheese, jalapenos, or bacon bits.
• Serve with a side of crispy french fries or potato chips for a complete meal.
• Don't forget to provide napkins, as this can be a messy but delicious dish!

Serving advice

Serve the North American Style Hot Dog immediately after assembling to ensure the bun stays soft and the sausages are hot. Offer a variety of condiments on the side for guests to personalize their hot dogs.

Presentation advice

Arrange the hot dogs on a platter, with the condiments neatly placed alongside. Garnish with a sprig of fresh parsley or a sprinkle of paprika for an added touch of color.