Recipe

Czech-style Sausage in a Roll

Savory Delight: Czech Sausage Roll

4.3 out of 5

Indulge in the flavors of Czech cuisine with this mouthwatering recipe for Czech-style Sausage in a Roll. This classic street food dish combines a juicy sausage nestled in a soft roll, creating a satisfying and flavorful meal.

Street Food› Hot Dog› Párek v rohlíku

European cuisine› Alpine cuisine› Czech cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Low-carb, Keto, Gluten-free (with appropriate sausages and rolls), Dairy-free

Allergens

Wheat (in rolls), Mustard (in mustard), Soy (in some sausages)

Not suitable for

Vegetarian, Vegan, Pescatarian, Paleo, Nut-free

Ingredients

4 Czech sausages 4 Czech sausages
4 fresh rolls 4 fresh rolls
1 onion, thinly sliced 1 onion, thinly sliced
4 tablespoons mustard 4 tablespoons mustard
4 tablespoons ketchup 4 tablespoons ketchup
Pickles, sliced (optional) Pickles, sliced (optional)
Sauerkraut (optional) Sauerkraut (optional)

Nutrition

Calories (kcal / KJ): 400 kcal / 1674 KJ
Fat (total, saturated): 25g, 9g
Carbohydrates (total, sugars): 30g, 5g
Protein: 15g
Fiber: 2g
Salt: 2g

Preparation

1.
Preheat the grill or bring a pot of water to a boil.
2.
If grilling, place the sausages on the grill and cook until they are browned and heated through. If boiling, add the sausages to the boiling water and cook for about 10 minutes.
3.
While the sausages are cooking, slice the fresh rolls lengthwise, leaving one side intact.
4.
Once the sausages are cooked, remove them from the grill or pot.
5.
Place a sausage inside each roll and top with sliced onions, mustard, ketchup, pickles, and sauerkraut, if desired.
6.
Serve immediately and enjoy!

Treat your ingredients with care...

Czech sausages — Look for authentic Czech sausages at specialty European markets or butcher shops. If unavailable, you can use a similar type of sausage, such as bratwurst or kielbasa.
Fresh rolls — Choose soft and fresh rolls, such as hot dog buns or hoagie rolls, to hold the sausages and toppings securely.

Tips & Tricks

For added flavor, grill the sausages over charcoal for a smoky taste.
Experiment with different toppings such as sautéed onions, grated cheese, or spicy relish to personalize your Czech-style Sausage in a Roll.
Serve with a side of crispy fries or potato salad for a complete meal.

Serving advice

Serve the Czech-style Sausage in a Roll immediately while the sausages are still hot and the rolls are fresh. This dish is perfect for casual gatherings, picnics, or as a quick and satisfying meal on the go.

Presentation advice

To enhance the presentation, place the sausage in the roll diagonally, allowing the toppings to peek out from the sides. Serve on a wooden board or a checkered paper for a rustic and authentic look.