Recipe

Open-Faced Sandwiches with a Czech Twist

Czech Delights: Irresistible Open-Faced Sandwiches

4.4 out of 5

Indulge in the flavors of Czech cuisine with these delectable open-faced sandwiches, known as Chlebíčky. Packed with vibrant ingredients and bursting with unique flavors, these sandwiches are a true delight for the taste buds.

Sandwich/Wrap› Sandwich› Sandwich type› Chlebíčky

European cuisine› Alpine cuisine› Czech cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivorous, Pescatarian, Vegetarian (with appropriate substitutions), Vegan (with appropriate substitutions), Gluten-free (with gluten-free bread)

Allergens

Gluten, Dairy, Fish (depending on the toppings)

Not suitable for

Nut-free (depending on the toppings), Dairy-free (depending on the toppings), Paleo, Keto, Low-carb

Ingredients

8 slices of rye bread 8 slices of rye bread
100g (3.5 oz) cooked ham, thinly sliced 100g (3.5 oz) cooked ham, thinly sliced
100g (3.5 oz) roast beef, thinly sliced 100g (3.5 oz) roast beef, thinly sliced
100g (3.5 oz) smoked salmon 100g (3.5 oz) smoked salmon
100g (3.5 oz) cream cheese 100g (3.5 oz) cream cheese
1 cucumber, thinly sliced 1 cucumber, thinly sliced
2 radishes, thinly sliced 2 radishes, thinly sliced
1 small red onion, thinly sliced 1 small red onion, thinly sliced
4 cherry tomatoes, halved 4 cherry tomatoes, halved
Fresh dill, for garnish Fresh dill, for garnish
Salt and pepper, to taste Salt and pepper, to taste

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 10g, 5g
Carbohydrates (total, sugars): 30g, 5g
Protein: 12g
Fiber: 4g
Salt: 1g

Preparation

1.
Toast the slices of rye bread until lightly crispy.
2.
Spread a generous layer of cream cheese on each slice of bread.
3.
Arrange the toppings on the bread slices, starting with the ham, roast beef, or smoked salmon.
4.
Add cucumber slices, radish slices, red onion slices, and cherry tomato halves on top.
5.
Season with salt and pepper to taste.
6.
Garnish with fresh dill.
7.
Serve immediately and enjoy!

Treat your ingredients with care...

Rye bread — Opt for a dense and slightly sourdough rye bread for an authentic taste.
Smoked salmon — Choose high-quality smoked salmon for a rich and smoky flavor.
Cream cheese — Use a creamy and spreadable variety to ensure easy application on the bread slices.
Radishes — Slice the radishes thinly to add a refreshing crunch to the sandwiches.
Fresh dill — Use fresh dill sprigs as a garnish to enhance the overall aroma and presentation.

Tips & Tricks

Experiment with different combinations of toppings to create your own unique Chlebíčky.
For a vegetarian version, replace the meat with grilled vegetables or marinated tofu.
Add a touch of sweetness by spreading a thin layer of cranberry sauce or honey mustard on the bread before adding the toppings.
To make the sandwiches more filling, consider adding a boiled egg or avocado slices.
Don't be afraid to get creative with the presentation by arranging the toppings in an artistic manner.

Serving advice

Serve the Chlebíčky as an appetizer at parties or as a light lunch accompanied by a fresh salad. They are best enjoyed immediately after preparation to maintain the crispness of the bread.

Presentation advice

Arrange the Chlebíčky on a large platter, ensuring that each slice is beautifully garnished and visually appealing. Consider using different shapes and sizes of bread slices for added variety.