Filipino-American Style Open-faced Sandwiches

Recipe

Filipino-American Style Open-faced Sandwiches

Flavors Unleashed: A Fusion of Czech Chlebíčky and Filipino-American Cuisine

4.4 out of 5

Indulge in the delightful fusion of Czech Chlebíčky and Filipino-American cuisine with these Filipino-American Style Open-faced Sandwiches. This recipe combines the traditional Czech open-faced sandwiches with vibrant Filipino-American flavors, resulting in a unique and mouthwatering culinary experience.

Jan Dec
Sandwich/Wrap› Sandwich› Sandwich type› Chlebíčky
European cuisine› Alpine cuisine› Czech cuisine
Cuisine of the Americas› American cuisine› Fusion cuisine› Filipino-American cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free (with gluten-free bread), Dairy-free (if using dairy-free mayo)

Allergens

Wheat (if using regular bread), Soy (if using regular mayo)

Not suitable for

Vegan, Vegetarian

Ingredients

In this Filipino-American adaptation, the traditional Czech Chlebíčky is transformed by incorporating Filipino-American ingredients and flavors. The original dish typically features ingredients like ham, cheese, and mayonnaise, while the Filipino-American version introduces adobo chicken, pickled vegetables, and spicy mayo. This fusion creates a unique and exciting twist on the classic open-faced sandwich. We alse have the original recipe for Chlebíčky, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 15g, 3g
  • Carbohydrates (total, sugars): 35g, 5g
  • Protein: 20g
  • Fiber: 5g
  • Salt: 1.5g

Preparation

  1. 1.
    Toast the slices of crusty bread until golden and crispy.
  2. 2.
    Spread a generous amount of spicy mayo on each slice of bread.
  3. 3.
    Top each slice with a portion of shredded adobo chicken.
  4. 4.
    Arrange a handful of pickled vegetables on top of the chicken.
  5. 5.
    Garnish with fresh cilantro leaves.
  6. 6.
    Serve immediately and enjoy!

Treat your ingredients with care...

  • Pickled vegetables — If you prefer a milder flavor, you can rinse the pickled vegetables before using them in the sandwiches.
  • Spicy mayo — Adjust the amount of spicy mayo according to your preference for heat. You can also make your own by mixing mayonnaise with hot sauce or chili paste.

Tips & Tricks

  • Experiment with different types of bread, such as sourdough or whole wheat, to add extra flavor and texture to the sandwiches.
  • For a vegetarian version, substitute the adobo chicken with marinated tofu or grilled vegetables.
  • Add a squeeze of lime juice over the pickled vegetables for an extra burst of freshness.
  • Customize the toppings by adding sliced avocado, crispy bacon, or a fried egg.
  • Serve these sandwiches as a light lunch or appetizer at parties and gatherings.

Serving advice

Serve the Filipino-American Style Open-faced Sandwiches as a vibrant and flavorful appetizer or light lunch. Arrange them on a platter and garnish with additional cilantro leaves for an appealing presentation. These sandwiches pair well with a side of mixed greens or sweet potato fries.

Presentation advice

To enhance the visual appeal of the sandwiches, arrange them on a wooden cutting board or a decorative platter. Garnish with a sprinkle of paprika or a drizzle of spicy mayo for an added touch of color. Serve with a side of pickled vegetables for an extra burst of flavor.

More recipes...