
Recipe
Filipino-American Style Crispy Cornbread (Kvrguša)
Golden Crunch: Filipino-American Twist on Bosnian Kvrguša
4.2 out of 5
Indulge in the delightful fusion of Bosnian and Filipino-American flavors with this crispy cornbread recipe. The traditional Bosnian dish, Kvrguša, is given a new twist by incorporating Filipino-American ingredients and cooking techniques.
Metadata
Preparation time
15 minutes
Cooking time
25-30 minutes
Total time
40-45 minutes
Yields
6 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Wheat, Milk, Eggs
Not suitable for
Gluten-free, Dairy-free, Vegan, Egg-free, Paleo
Ingredients
In this Filipino-American adaptation of Kvrguša, we incorporate Filipino-American ingredients and flavors to create a unique twist. Traditional Bosnian cornbread is transformed into a crispy delight by using a combination of cornmeal and all-purpose flour. The addition of Filipino spices such as garlic powder and paprika adds a burst of flavor. The cooking technique is also modified to achieve a golden and crispy exterior, while maintaining a soft and fluffy interior. We alse have the original recipe for Kvrguša, so you can check it out.
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2 cups (240g) cornmeal 2 cups (240g) cornmeal
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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2 tablespoons sugar 2 tablespoons sugar
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1 tablespoon baking powder 1 tablespoon baking powder
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1 teaspoon salt 1 teaspoon salt
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1 teaspoon garlic powder 1 teaspoon garlic powder
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1 teaspoon paprika 1 teaspoon paprika
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1 cup (240ml) milk 1 cup (240ml) milk
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2 large eggs 2 large eggs
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1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
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1/4 cup (60g) melted butter 1/4 cup (60g) melted butter
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 12g, 5g
- Carbohydrates (total, sugars): 36g, 4g
- Protein: 6g
- Fiber: 2g
- Salt: 1g
Preparation
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1.Preheat the oven to 400°F (200°C) and grease a baking dish.
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2.In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, salt, garlic powder, and paprika.
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3.In a separate bowl, whisk together the milk, eggs, vegetable oil, and melted butter.
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4.Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
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5.Pour the batter into the greased baking dish and spread it evenly.
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6.Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
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7.Remove from the oven and let it cool for a few minutes before slicing and serving.
Treat your ingredients with care...
- Cornmeal — Make sure to use fine or medium-grind cornmeal for the best texture in the cornbread.
- Garlic powder — Adjust the amount of garlic powder according to your preference for a stronger or milder garlic flavor.
- Paprika — Use sweet or smoked paprika depending on your preference for a subtle or smoky flavor.
Tips & Tricks
- For an extra crispy crust, brush the top of the cornbread with melted butter before baking.
- Serve the cornbread warm with a drizzle of honey or maple syrup for a touch of sweetness.
- Add diced jalapenos or shredded cheese to the batter for a spicy or cheesy variation.
- Leftover cornbread can be toasted and enjoyed as a breakfast or snack.
- Experiment with different herbs and spices to customize the flavor of the cornbread.
Serving advice
Serve the Filipino-American Style Crispy Cornbread as a side dish with grilled meats, stews, or soups. It also pairs well with barbecue dishes or can be enjoyed on its own as a snack.
Presentation advice
Cut the cornbread into squares or wedges and arrange them on a platter. Garnish with fresh herbs such as parsley or cilantro for a pop of color. Serve on a rustic wooden board or a traditional Filipino woven banana leaf for an authentic touch.
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