Recipe

Filipino-American Sweet Rice Donuts

Crispy Delights: Filipino-American Sweet Rice Donuts

4.7 out of 5

Indulge in the delightful fusion of Filipino and American flavors with these Sweet Rice Donuts. Inspired by the Nepalese dish Sel roti, this recipe combines the traditional technique of deep-frying with a touch of Filipino sweetness, resulting in a crispy and irresistible treat.

Bread› Sel roti

Asian cuisine› South Asian cuisine› Nepalese cuisine

Cuisine of the Americas› American cuisine› Fusion cuisine› Filipino-American cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

4 hours 35 minutes (including fermentation time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based milk instead of coconut milk), Gluten-free (if using gluten-free rice flour)

Allergens

Coconut

Not suitable for

Nut-free (due to the use of coconut milk)

Ingredients

While the original Sel roti is a savory dish, this Filipino-American adaptation adds a touch of sweetness to the recipe. The addition of sugar and aromatic spices like cinnamon and nutmeg gives these donuts a distinct flavor profile that sets them apart from the traditional Nepalese dish. We alse have the original recipe for Sel roti, so you can check it out.

2 cups (400g) glutinous rice flour 2 cups (400g) glutinous rice flour
1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
1 teaspoon active dry yeast 1 teaspoon active dry yeast
1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
Vegetable oil, for frying Vegetable oil, for frying

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 8g, 7g
Carbohydrates (total, sugars): 60g, 30g
Protein: 4g
Fiber: 1g
Salt: 0.02g

Preparation

1.
In a large mixing bowl, combine the glutinous rice flour, coconut milk, sugar, yeast, cinnamon, and nutmeg. Mix well until a smooth batter is formed.
2.
Cover the bowl with a clean kitchen towel and let the batter ferment for at least 4 hours or overnight in a warm place.
3.
Heat vegetable oil in a deep pan or pot over medium heat.
4.
Take a small portion of the batter and pour it into a funnel or a squeeze bottle with a small opening.
5.
Carefully squeeze the batter into the hot oil, moving in a circular motion to create a donut shape. Repeat with more batter, making sure not to overcrowd the pan.
6.
Fry the donuts until golden brown on both sides, turning them occasionally for even cooking.
7.
Once cooked, remove the donuts from the oil and drain on a paper towel-lined plate to remove excess oil.
8.
Serve the Filipino-American Sweet Rice Donuts warm and enjoy!

Treat your ingredients with care...

Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it provides the desired chewy texture for the donuts.

Tips & Tricks

For a twist, you can add grated coconut or mashed bananas to the batter for extra flavor and texture.
To achieve a crispier exterior, make sure the oil is hot enough before frying the donuts.
Serve the donuts with a dusting of powdered sugar or a drizzle of chocolate sauce for added sweetness.

Serving advice

These Filipino-American Sweet Rice Donuts are best served warm. Enjoy them as a delightful breakfast treat or as a sweet snack with a cup of coffee or tea.

Presentation advice

Arrange the warm donuts on a serving platter and sprinkle them with powdered sugar for an elegant touch. You can also serve them with a side of chocolate sauce or caramel for dipping.