Recipe
Filipino-American Sweet Rice Donuts
Crispy Delights: Filipino-American Sweet Rice Donuts
4.5 out of 5
Indulge in the delightful fusion of Filipino and American flavors with these Sweet Rice Donuts. Inspired by the Nepalese dish Sel roti, this recipe combines the traditional technique of deep-frying with a touch of Filipino sweetness, resulting in a crispy and irresistible treat.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
4 hours 35 minutes (including fermentation time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using plant-based milk instead of coconut milk), Gluten-free (if using gluten-free rice flour)
Allergens
Coconut
Not suitable for
Nut-free (due to the use of coconut milk)
Ingredients
While the original Sel roti is a savory dish, this Filipino-American adaptation adds a touch of sweetness to the recipe. The addition of sugar and aromatic spices like cinnamon and nutmeg gives these donuts a distinct flavor profile that sets them apart from the traditional Nepalese dish. We alse have the original recipe for Sel roti, so you can check it out.
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2 cups (400g) glutinous rice flour 2 cups (400g) glutinous rice flour
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1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 teaspoon active dry yeast 1 teaspoon active dry yeast
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 8g, 7g
- Carbohydrates (total, sugars): 60g, 30g
- Protein: 4g
- Fiber: 1g
- Salt: 0.02g
Preparation
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1.In a large mixing bowl, combine the glutinous rice flour, coconut milk, sugar, yeast, cinnamon, and nutmeg. Mix well until a smooth batter is formed.
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2.Cover the bowl with a clean kitchen towel and let the batter ferment for at least 4 hours or overnight in a warm place.
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3.Heat vegetable oil in a deep pan or pot over medium heat.
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4.Take a small portion of the batter and pour it into a funnel or a squeeze bottle with a small opening.
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5.Carefully squeeze the batter into the hot oil, moving in a circular motion to create a donut shape. Repeat with more batter, making sure not to overcrowd the pan.
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6.Fry the donuts until golden brown on both sides, turning them occasionally for even cooking.
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7.Once cooked, remove the donuts from the oil and drain on a paper towel-lined plate to remove excess oil.
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8.Serve the Filipino-American Sweet Rice Donuts warm and enjoy!
Treat your ingredients with care...
- Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it provides the desired chewy texture for the donuts.
Tips & Tricks
- For a twist, you can add grated coconut or mashed bananas to the batter for extra flavor and texture.
- To achieve a crispier exterior, make sure the oil is hot enough before frying the donuts.
- Serve the donuts with a dusting of powdered sugar or a drizzle of chocolate sauce for added sweetness.
Serving advice
These Filipino-American Sweet Rice Donuts are best served warm. Enjoy them as a delightful breakfast treat or as a sweet snack with a cup of coffee or tea.
Presentation advice
Arrange the warm donuts on a serving platter and sprinkle them with powdered sugar for an elegant touch. You can also serve them with a side of chocolate sauce or caramel for dipping.
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