Dish

Fish suruwa

Fish suruwa is made by cooking fish in a tomato-based broth. The broth is flavored with spices like cumin, coriander, and turmeric, and is finished with a tempering of mustard seeds, cumin seeds, and dried red chilies. Fish suruwa is a healthy and delicious soup that is perfect for a light lunch or dinner. It is also a great way to use up leftover fish.

Asian cuisine› South Asian cuisine› Nepalese cuisine

Stew

Origins and history

Fish suruwa is a traditional Nepali dish that is popular in the Kathmandu Valley. It is believed to have originated in the Newari community, who are known for their unique cuisine.

Dietary considerations

Gluten-free

Variations

There are many variations of fish suruwa across Nepal, each with its own unique flavor profile. Some variations use different types of fish, while others use different vegetables like potatoes or green beans. Some versions are spicy, while others are mild.

Presentation and garnishing

Fish suruwa is traditionally served in a bowl with a spoonful of rice on top. It can be garnished with fresh cilantro or chopped green chilies.

Tips & Tricks

To make the perfect fish suruwa, make sure to use fresh fish and cook it until it is tender. Fry the tempering until the mustard seeds start to pop, as this will release their flavor. And don't forget to adjust the spice level to your liking.