Filipino-American Style Prestiños

Ingredients

The Filipino-American version of Prestiños differs from the original Spanish recipe in a few ways. Firstly, the Spanish version often uses anise-flavored dough, while the Filipino-American version opts for a dough flavored with vanilla and orange zest. Additionally, the Spanish version is usually dusted with powdered sugar, while the Filipino-American version incorporates honey for sweetness. We alse have the original recipe for Prestiños, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Zest of 1 orange Zest of 1 orange
• 2 tablespoons honey 2 tablespoons honey
• 2 large eggs 2 large eggs
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 10g
• Protein: 6g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
2. 2.
   Add the vanilla extract, orange zest, honey, and eggs to the dry ingredients. Mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Divide the dough into small portions and roll each portion into a thin rectangle.
5. 5.
   Cut the rectangles into smaller pieces, about 2 inches long and 1 inch wide.
6. 6.
   Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
7. 7.
   Carefully drop the dough pieces into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
8. 8.
   Remove the fried Prestiños from the oil and drain on a paper towel-lined plate.
9. 9.
   Serve warm and enjoy!

Treat your ingredients with care...

• Orange zest — Make sure to wash the orange thoroughly before zesting to remove any wax or dirt.
• Honey — Use a good quality honey for the best flavor in the Prestiños.

Tips & Tricks

• For a twist, you can add a sprinkle of cinnamon sugar on top of the Prestiños before serving.
• Serve the Prestiños with a drizzle of honey or a dusting of powdered sugar for extra sweetness.
• Make sure the oil is at the right temperature before frying to ensure crispy and evenly cooked Prestiños.
• If the dough is too sticky, you can lightly dust your hands and the work surface with flour while kneading.
• These Prestiños are best enjoyed fresh and warm, but you can store any leftovers in an airtight container for up to 2 days.

Serving advice

Serve the Filipino-American Style Prestiños as a delightful dessert or snack. They are perfect for special occasions, parties, or simply as a sweet treat to enjoy with a cup of coffee or tea.

Presentation advice

Arrange the golden Prestiños on a serving platter and sprinkle them with powdered sugar or drizzle them with honey for an enticing presentation. You can also serve them with a side of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.