Dish

Croquetas caseras de espinacas

Croquetas caseras de espinacas are a delicious and healthy dish that is perfect for any occasion. To make the croquettes, start by cooking some spinach until it is wilted. Mix the spinach with flour, milk, and seasoning to make a thick batter. Form the batter into small balls and then roll them in breadcrumbs. Fry the croquettes in hot oil until they are crispy and golden brown. Serve hot with a side of tomato sauce or aioli. These croquettes are a great way to get your daily dose of greens and are sure to be a hit with your family and friends.

European cuisine› Mediterranean cuisine› Spanish cuisine

Snack

Origins and history

Croquetas caseras de espinacas originated in Spain and are a popular appetizer or side dish in Spanish cuisine. They are often served at tapas bars and are a great way to incorporate more vegetables into your diet. The dish is believed to have originated in the Andalusia region of Spain, where spinach is a common ingredient in many dishes.

Dietary considerations

Vegetarian

Variations

There are many variations of croquetas caseras de espinacas, including adding different herbs and spices to the batter. Some people also like to add other types of cheese, such as feta or goat cheese. You can also make the croquettes with other types of greens, such as kale or chard, for a different flavor.

Presentation and garnishing

Croquetas caseras de espinacas can be presented on a platter with a side of tomato sauce or aioli for dipping. Garnish with fresh herbs, such as cilantro or parsley, for added flavor and color.

Tips & Tricks

To make the croquettes extra crispy, you can double-coat them in breadcrumbs before frying. You can also add some chopped nuts, such as almonds or walnuts, to the mixture for added texture and flavor.