Dish
Sel roti
Sel roti is made with rice flour, sugar, and water. The dough is then shaped into small rings and deep-fried until golden brown. The bread is typically served with a side of yogurt or curry.
Origins and history
Sel roti originated in Nepal and is a popular food during festivals such as Tihar and Dashain. It is believed to have been created during the Malla dynasty.
Dietary considerations
Gluten-free and dairy-free.
Variations
Variations of Sel roti include adding mashed bananas or pumpkin to the dough. Some recipes also call for adding cardamom or nutmeg to the dough.
Presentation and garnishing
Sel roti is typically presented as a small, ring-shaped bread with a crispy exterior and a soft interior. It can be garnished with sesame seeds or poppy seeds.
Tips & Tricks
To achieve a crispy exterior, make sure the oil is hot enough before frying.
Side-dishes
Sel roti can be served with a side of yogurt or curry. It can also be eaten on its own as a snack.
Drink pairings
Sel roti pairs well with tea or lassi.
Delicious Sel roti recipes
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