Homemade Bosnian Taške with Creamy Cheese Filling

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 cup (200g) feta cheese, crumbled 1 cup (200g) feta cheese, crumbled
• 1/2 cup (120g) cream cheese 1/2 cup (120g) cream cheese
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste
• Oil for frying Oil for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 35g, 1g
• Protein: 10g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Gradually add the warm water and olive oil, and mix until a smooth dough forms.
2. 2.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes elastic and soft. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. 3.
   In a separate bowl, mix the feta cheese, cream cheese, chopped parsley, salt, and pepper until well combined.
4. 4.
   Roll out the dough into a thin sheet and cut it into small circles using a round cookie cutter or a glass.
5. 5.
   Place a small spoonful of the cheese filling in the center of each dough circle. Fold the circle in half and press the edges firmly to seal the Taške.
6. 6.
   Heat oil in a deep pan or skillet over medium heat. Fry the Taške in batches until they turn golden brown on both sides. Remove them from the oil and drain on a paper towel-lined plate.
7. 7.
   Serve the Taške warm with a dollop of sour cream or yogurt on top.

Treat your ingredients with care...

• Feta cheese — Make sure to crumble the feta cheese finely to ensure a smooth filling.
• Cream cheese — Use softened cream cheese for easier mixing and a creamier texture.
• Fresh parsley — Chop the parsley finely to evenly distribute its flavor throughout the cheese filling.

Tips & Tricks

• For a twist, add a pinch of paprika or chili flakes to the cheese filling for a hint of spiciness.
• Serve the Taške with a side of fresh salad for a complete meal.
• If you prefer a lighter version, you can bake the Taške in the oven instead of frying them.
• Experiment with different types of cheese, such as goat cheese or mozzarella, for a unique flavor profile.
• Make a larger batch of Taške and freeze them for later use. Just thaw and reheat in the oven for a quick and delicious snack.

Serving advice

Serve the Taške warm as an appetizer or a main course. Top them with a dollop of sour cream or yogurt for a creamy and tangy contrast. Garnish with a sprinkle of fresh parsley for an added touch of freshness.

Presentation advice

Arrange the Taške on a platter, allowing their golden-brown crust to be visible. Serve them with a side of sour cream or yogurt in a small bowl for dipping. Sprinkle some chopped parsley on top for a pop of color.