Dish

Taške

Taske

Taške is made with phyllo dough, ground beef, onions, and a variety of spices. The ingredients are mixed together and then wrapped in phyllo dough. Taške is typically served in small portions, as it is very filling. It can be enjoyed on its own or paired with a fresh salad or a side of vegetables.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Dessert

Origins and history

Taške originated in Bosnia and has been a popular dish in the country for centuries. It is typically made with local ingredients, such as phyllo dough and ground beef, and is often served at special occasions and celebrations.

Dietary considerations

Taške is a high-calorie dish that should be enjoyed in moderation. It is not suitable for individuals with gluten allergies.

Variations

There are many variations of taške, depending on the region and the ingredients available. Some popular variations include taške sa sirom, which is made with cheese instead of meat, and taške sa krompirom, which is made with potatoes instead of meat.

Presentation and garnishing

Taške is typically served on a plate, and can be garnished with a sprinkle of parsley or a drizzle of olive oil. It is important to serve it hot, as it can become too hard or too soft if it is not stored properly.

Tips & Tricks

To make the perfect taške, use only the freshest ingredients and be sure to wrap the mixture tightly in the phyllo dough. It is also important to bake it at the right temperature, as it can become too hard or too soft if it is not cooked properly.