Dish

Švestkové knedlíky

Plum Dumplings

The dish is made by boiling peeled and grated potatoes, mixing them with flour and forming small dumplings. These dumplings are then filled with fresh plums and boiled until they float to the surface. The dish is typically served with melted butter and sugar on top. Švestkové knedlíky is a popular dish in the Czech Republic and is often served at late summer festivals and celebrations.

European cuisine› Alpine cuisine› Czech cuisine

Dumplings

Origins and history

Švestkové knedlíky has been a traditional dish in the Czech Republic for centuries. It is believed to have originated in the southern regions of the country, where plum farming was common. The dish was a way for farmers to use up their surplus plums and potatoes. Today, Švestkové knedlíky is a popular dish throughout the Czech Republic and is often served at late summer festivals and celebrations.

Dietary considerations

This dish is not suitable for vegans or those who are lactose intolerant. It is also high in carbohydrates and should be consumed in moderation by those on a low-carb diet.

Variations

There are many variations of Švestkové knedlíky, including those that use different types of fruit or add cream to the dumpling mixture. Some recipes also call for the addition of cinnamon or nutmeg.