Dish

Svartsoppa

Black soup made with goose blood

Svartsoppa is a flavorful soup that is made with pork and beef, as well as a variety of spices such as allspice and cloves. The soup also includes vegetables such as onions, carrots, and potatoes. The dish is typically served with a side of bread or crackers. Svartsoppa is a popular dish in Sweden and is often served during the winter months.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Soup› Offal Soup

Origins and history

Svartsoppa has a long history in Sweden and is considered a traditional dish in the country. The soup is often served at special occasions such as Christmas and New Year's Eve. In some regions of Sweden, the soup is also believed to have medicinal properties and is often consumed as a hangover cure.

Dietary considerations

Gluten-free

Variations

There are many variations of Svartsoppa, and the ingredients used can vary depending on the region and the cook. Some variations include the use of different types of meat or vegetables. Others may include the addition of cream or vinegar to add richness or tanginess to the soup.

Presentation and garnishing

Svartsoppa is typically served in a large bowl with a side of bread or crackers. The soup can be garnished with fresh herbs such as parsley or dill. The dish is often served family-style, with everyone helping themselves from the same pot.