Kenyan-style Vitello Tonnato

Ingredients

In the Kenyan-style Vitello Tonnato, we incorporate Kenyan spices and flavors to give the dish a unique twist. The original Italian version typically uses veal, but we substitute it with beef, which is more readily available in Kenya. Additionally, we infuse the tuna sauce with Kenyan spices to add a touch of local flavor. We alse have the original recipe for Vitello tonnato, so you can check it out.

• 500g (1.1 lb) beef fillet 500g (1.1 lb) beef fillet
• 200g (7 oz) canned tuna, drained 200g (7 oz) canned tuna, drained
• 1 cup mayonnaise 1 cup mayonnaise
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 35g, 6g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 30g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Season the beef fillet with salt, pepper, and a drizzle of olive oil. Place it in a roasting pan and roast for about 25-30 minutes, or until cooked to your desired level of doneness. Let it rest for 10 minutes before slicing.
3. 3.
   In a blender or food processor, combine the drained tuna, mayonnaise, lemon juice, ground cumin, ground coriander, paprika, chili powder, salt, and pepper. Blend until smooth and creamy.
4. 4.
   Thinly slice the roasted beef fillet and arrange the slices on a serving platter.
5. 5.
   Pour the tuna sauce over the beef slices, covering them completely.
6. 6.
   Garnish with fresh coriander leaves.
7. 7.
   Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
8. 8.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Beef fillet — For the best results, make sure to let the beef fillet come to room temperature before roasting. This will ensure even cooking and a tender texture.
• Canned tuna — Opt for high-quality canned tuna packed in water for a fresher taste. Drain the tuna well before using it in the sauce to avoid excess moisture.

Tips & Tricks

• If you prefer a spicier sauce, increase the amount of chili powder or add a pinch of cayenne pepper.
• For a refreshing twist, squeeze some fresh lime juice over the dish before serving.
• Serve the Kenyan-style Vitello Tonnato with a side of crispy Kenyan chapati or naan bread for a delightful combination of flavors and textures.
• If you're not a fan of beef, you can substitute it with grilled chicken breast or roasted lamb for a different variation.
• Make sure to slice the beef fillet thinly for an elegant presentation and easy eating.

Serving advice

Serve the Kenyan-style Vitello Tonnato chilled as an appetizer or a light main course. Accompany it with a fresh green salad or roasted vegetables for a complete meal.

Presentation advice

Arrange the sliced beef fillet on a large platter, drizzle the tuna sauce over it, and garnish with fresh coriander leaves. For an extra touch, sprinkle some paprika or cumin powder on top for added color and flavor.