Dish

Curried Coconut and Lime Gourd Soup

Curried soup

To make Curried Coconut and Lime Gourd Soup, start by heating up vegetable broth and coconut milk in a pot. Add in the diced gourd and cook until tender. Stir in the curry powder and lime juice and cook for a few more minutes. Serve hot with a slice of bread or a cracker. This soup is a great source of fiber and can be easily customized by adding in more vegetables or protein.

African cuisine› East African cuisine› Kenyan cuisine

Soup

Origins and history

Curried Coconut and Lime Gourd Soup is a popular dish in Southeast Asia. It is often served as a starter or as a light meal. The soup is believed to have originated in India and has since become a staple in Southeast Asian cuisine.

Dietary considerations

Suitable for: ['Gluten-free']. Suggestions: ['Can be made dairy-free by using a non-dairy milk substitute'].

Variations

Curried Coconut and Lime Gourd Soup can be customized by adding in more vegetables such as carrots, celery, or potatoes. Some variations also include the addition of tofu or shrimp for extra protein.

Presentation and garnishing

To add extra flavor to the soup, you can also add in some lemongrass or ginger. The soup can be garnished with fresh herbs such as cilantro or basil and a lime wedge can also be used to add extra flavor.

Tips & Tricks

For a creamier soup, you can add in some heavy cream or coconut cream. Be careful not to overcook the gourd as it can become mushy.

Side-dishes

Curried Coconut and Lime Gourd Soup is typically served with a slice of bread or a cracker. It can also be paired with a cold drink such as iced tea or a lime soda.