Dish
Pain au son
Pain au son is a dense and hearty bread that is perfect for sandwiches or as a side dish. The bread is typically made with a mixture of whole wheat flour, bran, and yeast. It is then baked until it is golden brown and has a crispy crust. The bread has a nutty flavor and is a healthy option for those looking to add more fiber to their diet.
Origins and history
Pain au son has been a staple in French bakeries for centuries. It is believed to have originated in the rural areas of France, where farmers would use the ingredients they had on hand to create a nutritious and filling bread.
Dietary considerations
Vegetarian, vegan options available
Variations
There are many variations of Pain au son, with some recipes calling for the addition of nuts or seeds. Some versions also include honey or other sweeteners.
Presentation and garnishing
Pain au son is typically served sliced, with a pat of butter or a drizzle of olive oil.
Tips & Tricks
To make your Pain au son extra special, try adding a sprinkle of sea salt or a handful of chopped nuts to the dough before baking.
Side-dishes
Pain au son can be served with a variety of side dishes, including a bowl of soup or a mixed green salad.
Drink pairings
Pain au son pairs well with a glass of red wine, such as a Cabernet Sauvignon or Merlot.
Delicious Pain au son recipes
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