Obazda - Bavarian Cheese Spread

Ingredients

• 250g (8.8 oz) Camembert or Brie cheese 250g (8.8 oz) Camembert or Brie cheese
• 50g (1.8 oz) unsalted butter, softened 50g (1.8 oz) unsalted butter, softened
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon caraway seeds 1/2 teaspoon caraway seeds
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat: 24g (15g saturated)
• Carbohydrates: 2g (1g sugars)
• Protein: 14g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   In a mixing bowl, mash the Camembert or Brie cheese with a fork until smooth.
2. 2.
   Add the softened butter to the cheese and mix well until fully incorporated.
3. 3.
   Stir in the finely chopped onion, paprika, and caraway seeds.
4. 4.
   Season with salt and pepper to taste, adjusting the flavors as desired.
5. 5.
   Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together.
6. 6.
   Serve Obazda with freshly baked pretzels or crusty bread.

Treat your ingredients with care...

• Camembert or Brie cheese — Make sure the cheese is at room temperature before mashing it to achieve a smooth consistency.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the Obazda mixture.
• Experiment with different types of bread or pretzels to find your favorite pairing.
• Allow the Obazda to sit at room temperature for a few minutes before serving to enhance its flavors.

Serving advice

Serve Obazda at room temperature to allow its flavors to fully develop. Accompany it with freshly baked pretzels or crusty bread for an authentic Bavarian experience.

Presentation advice

Garnish the Obazda with a sprinkle of paprika and a few caraway seeds for an appealing visual touch. Serve it in a rustic bowl or on a wooden platter to enhance its traditional charm.