Dish

Obazda

Obatzda

Obazda is a high-fat Bavarian cheese spread made by mixing soft cheese, such as Camembert or Brie, with butter, paprika, and caraway seeds. The mixture is then seasoned with salt and pepper and served with bread. It is a good source of protein and calcium. Obazda is a traditional Bavarian dish that is often served at Oktoberfest and other festivals.

European cuisine› German cuisine

Spread

Origins and history

Obazda has been a popular Bavarian dish for centuries. It was originally made by farmers as a way to use up their leftover cheese and butter. Today, it is a popular appetizer that is enjoyed throughout Germany and beyond.

Dietary considerations

Suitable for vegetarians and gluten-free diets. Contains dairy.

Variations

There are many variations of Obazda, including those that use different types of cheese or spices. Some recipes also call for the addition of beer or onions for added flavor.

Presentation and garnishing

Obazda is typically served in a small dish or bowl and garnished with fresh herbs or a sprinkle of paprika for added color. When making Obazda, be sure to use a soft cheese that is easy to mix. You can also experiment with different spices to create a unique flavor profile.

Tips & Tricks

Obazda is a high-fat dish and should be consumed in moderation. To make it more spreadable, let it sit at room temperature for a few minutes before serving.

Side-dishes

Obazda is often served with bread, pretzels, or crackers. It pairs well with a variety of beers, including wheat beers and lagers.

Drink pairings

Obazda is traditionally served with beer, particularly wheat beers and lagers. It can also be paired with white wine or sparkling wine.

Delicious Obazda recipes

Honduran-style Spicy Cheese Dip

Picante Queso Dip: A Honduran Twist on German Obazda

Obazda - Bavarian Cheese Spread

Bavarian Bliss: A Flavorful Journey with Obazda

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