Dish

French pralines

French pralines are a crunchy and sweet candy that is perfect for satisfying a sweet tooth. They are made by caramelizing sugar and almonds together, and then breaking them into small pieces. French pralines are typically served as a snack or as a topping for ice cream or desserts.

European cuisine› Western European cuisine› French cuisine

Dessert

Origins and history

French pralines originated in France in the 17th century. They were created by a French chef named Clement Jaluzot, who was trying to create a new type of candy. The candy became popular throughout France and is now a classic French sweet.

Dietary considerations

Contains nuts.

Variations

There are many variations of French pralines, including using different types of nuts, such as hazelnuts or pecans, and adding chocolate or spices to the caramel.

Presentation and garnishing

French pralines can be served in a small dish or bowl, with each piece visible. They can also be used as a decorative topping for desserts. To prevent the caramel from burning, be sure to stir it constantly while cooking. Allow the French pralines to cool completely before breaking them into small pieces.

Side-dishes

French pralines are typically served as a snack or as a topping for ice cream or desserts. They pair well with a sweet dessert wine, such as Sauternes or Port.