Makassar Pralines

Ingredients

In this adaptation, the original French pralines are transformed into savory treats by incorporating Makassar spices and flavors. The traditional sweet filling is replaced with a savory one, and the pralines are infused with local ingredients like turmeric, lemongrass, and galangal. This adaptation adds a unique twist to the classic pralines, showcasing the vibrant flavors of Makassar cuisine. We alse have the original recipe for French pralines, so you can check it out.

• 1 cup (200g) ground peanuts 1 cup (200g) ground peanuts
• 1/2 cup (75g) rice flour 1/2 cup (75g) rice flour
• 1/4 cup (60ml) coconut milk 1/4 cup (60ml) coconut milk
• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 tablespoon (15g) palm sugar 1 tablespoon (15g) palm sugar
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 stalk lemongrass, finely chopped 1 stalk lemongrass, finely chopped
• 1 small shallot, finely chopped 1 small shallot, finely chopped
• 1 teaspoon grated galangal 1 teaspoon grated galangal
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 15g, 3g
• Protein: 5g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the ground peanuts, rice flour, coconut milk, vegetable oil, palm sugar, turmeric powder, ground coriander, ground cumin, lemongrass, shallot, grated galangal, and salt. Mix well until a thick dough is formed.
2. 2.
   Take small portions of the dough and shape them into small balls or any desired shape.
3. 3.
   Heat oil in a deep pan over medium heat. Fry the pralines until they turn golden brown and crispy.
4. 4.
   Remove the pralines from the oil and place them on a paper towel to drain excess oil.
5. 5.
   Serve the Makassar Pralines warm as a snack or appetizer.

Treat your ingredients with care...

• Lemongrass — Remove the tough outer layers before finely chopping the lemongrass stalk.
• Galangal — If fresh galangal is not available, you can use dried galangal powder as a substitute.

Tips & Tricks

• For a spicier kick, add a small amount of finely chopped chili to the dough mixture.
• Experiment with different shapes and sizes to make the pralines more visually appealing.
• Serve the Makassar Pralines with a tangy dipping sauce made from tamarind and palm sugar.

Serving advice

Serve the Makassar Pralines as an appetizer or snack. They can be enjoyed on their own or paired with a tangy dipping sauce.

Presentation advice

Arrange the Makassar Pralines on a platter, garnished with fresh herbs like cilantro or mint, to enhance their visual appeal.