Crispy Herb-Crusted Pork Chops

Ingredients

• 4 bone-in pork chops (about 1 inch thick) 4 bone-in pork chops (about 1 inch thick)
• 1/2 cup all-purpose flour (60g) 1/2 cup all-purpose flour (60g)
• 2 eggs, beaten 2 eggs, beaten
• 1 cup breadcrumbs (120g) 1 cup breadcrumbs (120g)
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 18g (Saturated Fat: 5g)
• Carbohydrates: 19g (Sugar: 1g)
• Protein: 34g
• Fiber: 1g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Season the pork chops with salt and pepper on both sides.
3. 3.
   Place the flour in a shallow dish. In another dish, beat the eggs.
4. 4.
   In a separate bowl, combine the breadcrumbs, parsley, thyme, rosemary, salt, and pepper.
5. 5.
   Dredge each pork chop in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chop with the breadcrumb mixture, pressing gently to adhere.
6. 6.
   Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes on each side until golden brown.
7. 7.
   Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the pork chops reach an internal temperature of 63°C (145°F).
8. 8.
   Remove from the oven and let the pork chops rest for a few minutes before serving. Serve with lemon wedges on the side.

Treat your ingredients with care...

• Pork chops — Choose bone-in pork chops for added flavor and juiciness. Make sure to pat them dry before seasoning to ensure a crispy crust.
• Fresh herbs — Opt for fresh herbs instead of dried for the best flavor. If you don't have fresh herbs, you can use dried herbs, but reduce the quantity by half.
• Breadcrumbs — You can use store-bought breadcrumbs or make your own by processing stale bread in a food processor until fine.

Tips & Tricks

• For an extra crispy crust, you can double coat the pork chops by repeating the egg and breadcrumb steps.
• If you prefer a lighter version, you can bake the pork chops in the oven without pan-frying them first. Simply coat them with the breadcrumb mixture and bake at 200°C (400°F) for 20-25 minutes, or until cooked through.
• Serve the pork chops with a side of creamy mashed potatoes or a fresh green salad for a complete meal.

Serving advice

Serve the Crispy Herb-Crusted Pork Chops hot, accompanied by lemon wedges for a tangy burst of flavor. Pair them with your favorite side dishes and enjoy the delightful combination of juicy meat and crunchy herb coating.

Presentation advice

Arrange the pork chops on a platter, garnishing with a sprig of fresh herbs for an elegant touch. The golden-brown crust will be visually appealing, and the aroma of the herbs will entice your guests.