Dish

Côte de porc à l'berdouille

Pork ribs with berdouille

Côte de porc à l'berdouille is made by grilling a pork chop until it is cooked through and then serving it with a sauce made from shallots, white wine, and butter. The dish is typically served with roasted potatoes and a side of green beans. The pork chop is juicy and flavorful, and the sauce adds a rich and savory element to the dish.

European cuisine› Western European cuisine› French cuisine

Meat Dish› Pork Dish

Origins and history

Côte de porc à l'berdouille is a traditional French dish that is often served in local restaurants and at family gatherings.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It contains pork and butter from the sauce.

Variations

There are many variations of Côte de porc à l'berdouille, including those that use different types of wine or herbs in the sauce. Some recipes also call for the addition of cream or mustard to the sauce.

Presentation and garnishing

Côte de porc à l'berdouille should be presented on a large plate with the sauce spooned over the top. The dish can be garnished with fresh herbs, such as parsley or chives.

Tips & Tricks

To ensure that the pork chop is juicy and flavorful, it should be grilled until it reaches an internal temperature of 145°F. The sauce should be made with high-quality ingredients, such as shallots and white wine, to ensure that it is rich and flavorful.