Balochi-style Pork Chops with Spicy Tomato Sauce

Ingredients

In this Balochi adaptation, the traditional French Côte de porc à l'berdouille is transformed into Balochi-style Pork Chops. The original dish is typically cooked with white wine and served with a creamy mustard sauce. However, in the Balochi version, the pork chops are marinated in a blend of Balochi spices and grilled to perfection. The creamy mustard sauce is replaced with a spicy tomato sauce, adding a tangy and fiery twist to the dish. We alse have the original recipe for Côte de porc à l'berdouille, so you can check it out.

• 4 pork chops (500g / 1.1 lb) 4 pork chops (500g / 1.1 lb)
• 2 tablespoons vegetable oil (30ml) 2 tablespoons vegetable oil (30ml)
• 1 teaspoon cumin powder (5g) 1 teaspoon cumin powder (5g)
• 1 teaspoon coriander powder (5g) 1 teaspoon coriander powder (5g)
• 1 teaspoon paprika (5g) 1 teaspoon paprika (5g)
• 1/2 teaspoon turmeric powder (2.5g) 1/2 teaspoon turmeric powder (2.5g)
• 1/2 teaspoon red chili powder (2.5g) 1/2 teaspoon red chili powder (2.5g)
• Salt, to taste Salt, to taste
• 2 tomatoes, diced 2 tomatoes, diced
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 green chili, finely chopped 1 green chili, finely chopped
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 34g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the cumin powder, coriander powder, paprika, turmeric powder, red chili powder, and salt. Mix well.
2. 2.
   Rub the spice mixture onto both sides of the pork chops, ensuring they are evenly coated. Let them marinate for at least 30 minutes.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Brush the grill grates with vegetable oil to prevent sticking.
5. 5.
   Place the marinated pork chops on the grill and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. 6.
   While the pork chops are grilling, prepare the spicy tomato sauce. In a pan, heat the vegetable oil over medium heat.
7. 7.
   Add the chopped onions and minced garlic to the pan. Sauté until the onions are translucent.
8. 8.
   Add the diced tomatoes and green chili to the pan. Cook until the tomatoes are soft and mushy.
9. 9.
   Using a blender or immersion blender, blend the tomato mixture until smooth.
10. 10.
    Return the sauce to the pan and simmer for a few minutes to allow the flavors to meld together. Adjust the seasoning with salt if needed.
11. 11.
    Once the pork chops are cooked, remove them from the grill and let them rest for a few minutes.
12. 12.
    Serve the grilled pork chops with a generous drizzle of the spicy tomato sauce. Garnish with fresh coriander leaves.

Treat your ingredients with care...

• Pork chops — Choose bone-in pork chops for maximum flavor and juiciness.
• Balochi spices — If you can't find specific Balochi spices, you can use a combination of cumin, coriander, paprika, turmeric, and red chili powder to replicate the flavors.

Tips & Tricks

• For an extra smoky flavor, you can grill the pork chops over charcoal instead of a gas grill.
• Adjust the spiciness of the tomato sauce by adding more or fewer green chilies according to your preference.
• Serve the Balochi-style Pork Chops with a side of yogurt raita to balance the heat of the spicy tomato sauce.
• If you prefer a milder version, you can remove the seeds from the green chili before adding it to the tomato sauce.
• Make sure to let the pork chops rest after grilling to allow the juices to redistribute and ensure maximum tenderness.

Serving advice

Serve the Balochi-style Pork Chops hot with steamed rice or naan bread. Drizzle the spicy tomato sauce generously over the pork chops and garnish with fresh coriander leaves for a vibrant presentation.

Presentation advice

Arrange the grilled pork chops on a platter, placing them at an angle for an appealing visual effect. Pour the spicy tomato sauce over the chops, allowing it to pool around the edges. Sprinkle fresh coriander leaves on top for a pop of color.