Pommes de Terre Soufflées

Ingredients

• 4 large russet potatoes (about 800g) 4 large russet potatoes (about 800g)
• Vegetable oil, for frying Vegetable oil, for frying
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 36g, 2g
• Protein: 4g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Peel the potatoes and cut them into thick slices, about 1.5 cm (0.6 inches) thick.
2. 2.
   Rinse the potato slices under cold water to remove excess starch.
3. 3.
   In a large pot, heat vegetable oil to 150°C (300°F).
4. 4.
   Carefully add the potato slices to the hot oil and fry them for about 5 minutes, until they are cooked through but not yet golden.
5. 5.
   Remove the partially cooked potato slices from the oil and let them cool on a wire rack.
6. 6.
   Increase the temperature of the oil to 190°C (375°F).
7. 7.
   Once the oil is hot, carefully add the partially cooked potato slices back into the oil and fry them until they turn golden and puffed up, about 3-4 minutes.
8. 8.
   Remove the soufflées from the oil and place them on a paper towel-lined plate to drain excess oil.
9. 9.
   Sprinkle the soufflées with salt while they are still hot.
10. 10.
    Serve immediately and enjoy the crispy, airy goodness of Pommes de Terre Soufflées.

Treat your ingredients with care...

• Potatoes — Choose starchy potatoes like russets for the best results. Make sure to rinse the potato slices thoroughly to remove excess starch, as this helps in achieving a crispier texture.

Tips & Tricks

• Maintain a consistent oil temperature throughout the frying process to ensure even cooking and proper puffing of the potatoes.
• Use a deep-fry thermometer to monitor the oil temperature accurately.
• Serve the Pommes de Terre Soufflées immediately after frying to retain their crispiness.
• Experiment with different seasonings like herbs, spices, or flavored salts to add a personal touch to the dish.
• If you prefer a lighter version, you can bake the partially cooked potato slices in a hot oven until they turn golden and puffed up.

Serving advice

Pommes de Terre Soufflées are best served as a standalone dish, allowing their delicate texture and flavor to shine. Pair them with a simple green salad or a refreshing citrus vinaigrette to balance the richness. Serve them as an appetizer or as a delightful side dish to complement a main course.

Presentation advice

Arrange the Pommes de Terre Soufflées on a platter, allowing their golden-brown color and airy texture to be the centerpiece. Garnish with a sprinkle of fresh herbs like parsley or chives for a pop of color. Serve them in a rustic basket or on a sleek serving plate to enhance their visual appeal.