Savory Mushroom Forest Sauce

Ingredients

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 8 ounces (225g) mixed mushrooms (such as cremini, shiitake, and oyster), sliced 8 ounces (225g) mixed mushrooms (such as cremini, shiitake, and oyster), sliced
• 1 cup (240ml) vegetable stock 1 cup (240ml) vegetable stock
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 1 tablespoon (15ml) Dijon mustard 1 tablespoon (15ml) Dijon mustard
• 1 tablespoon (15ml) fresh thyme leaves 1 tablespoon (15ml) fresh thyme leaves
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 4g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until translucent.
3. 3.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
4. 4.
   Pour in the vegetable stock and simmer for 5 minutes, allowing the flavors to meld together.
5. 5.
   Stir in the heavy cream, Dijon mustard, and fresh thyme leaves. Cook for an additional 2 minutes.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Remove from heat and let the sauce cool slightly before serving.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If using wild mushrooms, be cautious and ensure they are safe for consumption.

Tips & Tricks

• For a more intense mushroom flavor, you can use a combination of wild and cultivated mushrooms.
• If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) to the sauce and simmer until thickened.
• Experiment with different herbs such as rosemary or sage to add a unique twist to the sauce.
• To make it a vegan sauce, substitute the heavy cream with coconut cream or cashew cream.

Serving advice

Serve this Savory Mushroom Forest Sauce generously over roasted chicken, grilled steak, or even creamy mashed potatoes. It also pairs beautifully with roasted vegetables or as a dip for crusty bread.

Presentation advice

Garnish the dish with a sprinkle of fresh thyme leaves or a drizzle of truffle oil to enhance the visual appeal of the sauce. Serve it in a small sauceboat or pour it directly over the main dish for an elegant presentation.