Dish
Châteaubriand
Chateaubriand
The beef is seasoned with salt and pepper and then seared in a hot skillet until it is browned on all sides. The sauce is made with red wine, beef broth, shallots, and butter. The beef is then simmered in the sauce until it is cooked through. Châteaubriand is typically served with a side of roasted vegetables or a simple salad.
Origins and history
Châteaubriand is named after François-René de Chateaubriand, a French writer and politician who lived in the 18th and 19th centuries. The dish is believed to have been created in his honor by a chef at the famous Parisian restaurant, Voisin.
Dietary considerations
Gluten-free
Variations
Châteaubriand can be made with different types of red wine, such as Bordeaux or Burgundy. It can also be served with a variety of sauces, including béarnaise or hollandaise.
Presentation and garnishing
Châteaubriand can be presented on a platter with the sauce poured over the top, or it can be arranged on individual plates. Garnish with fresh parsley or thyme.
Tips & Tricks
Make sure to let the beef rest for a few minutes before slicing to allow the juices to redistribute.
Side-dishes
Serve with a side of roasted vegetables or a simple salad.
Drink pairings
Bordeaux or Burgundy
Delicious Châteaubriand recipes
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