Dish
Friand
Friands are typically baked in small oval or rectangular molds and have a moist, dense texture. They are often flavored with fruit, chocolate, or nuts and can be served as a dessert or a snack. Friands are gluten-free and low in carbohydrates, making them a good option for people with dietary restrictions or those looking for a healthier treat.
Origins and history
Friands originated in France and are popular in Australia and New Zealand. They are often served with tea or coffee as a snack or dessert.
Dietary considerations
Gluten-free, low-carb
Variations
Variations of friands include different flavors such as raspberry, blueberry, chocolate, and almond. Some recipes also include lemon or orange zest for added flavor.
Presentation and garnishing
Friands can be presented on a decorative plate with a garnish of fresh fruit or a sprig of mint. They can also be dusted with powdered sugar or drizzled with a glaze for added visual appeal.
Tips & Tricks
To ensure a moist and tender texture, be sure not to overmix the batter. Also, be sure to grease the molds well to prevent sticking.
Side-dishes
Friands can be served with whipped cream, fresh fruit, or a dusting of powdered sugar. They can also be paired with a cup of tea or coffee.
Drink pairings
Tea, coffee
Delicious Friand recipes
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