Homemade Hollandaise Sauce

Ingredients

• 3 large egg yolks 3 large egg yolks
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1/2 cup (115g) unsalted butter, melted 1/2 cup (115g) unsalted butter, melted
• Pinch of salt Pinch of salt
• Pinch of cayenne pepper (optional) Pinch of cayenne pepper (optional)

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat: 24g (15g saturated)
• Carbohydrates: 1g (0g sugars)
• Protein: 2g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   In a heatproof bowl, whisk together the egg yolks, lemon juice, salt, and cayenne pepper (if using).
2. 2.
   Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn't touch the water.
3. 3.
   Whisk the egg yolk mixture continuously until it thickens and doubles in volume, about 3-4 minutes.
4. 4.
   Slowly drizzle in the melted butter while whisking vigorously until the sauce is smooth and creamy.
5. 5.
   Remove the bowl from the heat and continue whisking for another minute to cool slightly.
6. 6.
   Season with additional salt and lemon juice to taste, if desired.
7. 7.
   Serve immediately or keep warm in a thermos until ready to use.

Treat your ingredients with care...

• Egg yolks — Make sure the eggs are fresh and at room temperature for better emulsification.
• Lemon juice — Use freshly squeezed lemon juice for the best flavor.
• Butter — Clarified butter can be used for a smoother texture, but regular melted butter works well too.

Tips & Tricks

• If the sauce becomes too thick, whisk in a few drops of warm water to thin it out.
• To prevent the sauce from curdling, ensure the heat is gentle and the water in the saucepan is simmering, not boiling.
• For a tangier flavor, add a touch of Dijon mustard to the egg yolk mixture.

Serving advice

Serve the Hollandaise sauce warm, drizzled over poached eggs, steamed vegetables, or grilled seafood. It pairs exceptionally well with Eggs Benedict, asparagus, and roasted salmon.

Presentation advice

When serving, pour the Hollandaise sauce in a small pitcher or gravy boat for an elegant touch. Drizzle it gracefully over the dish, allowing the vibrant yellow color to shine.