Recipe
Succulent Duck with Citrus Sauce
Zesty Delight: Citrus-infused Duck with a French Twist
4.6 out of 5
Indulge in the flavors of French cuisine with this exquisite recipe for Succulent Duck with Citrus Sauce. This dish combines tender duck meat with a tangy and aromatic sauce, creating a harmonious blend of flavors that will transport you to the heart of France.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Low-carb, Gluten-free, Dairy-free, Paleo, Keto
Allergens
Dairy (butter)
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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2 duck breasts (about 500g / 1.1lb) 2 duck breasts (about 500g / 1.1lb)
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2 oranges, juiced 2 oranges, juiced
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1 lemon, juiced 1 lemon, juiced
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1/4 cup (60ml) red wine 1/4 cup (60ml) red wine
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2 tablespoons honey 2 tablespoons honey
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2 tablespoons butter 2 tablespoons butter
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 20g, 7g
- Carbohydrates (total, sugars): 10g, 8g
- Protein: 30g
- Fiber: 2g
- Salt: 0.5g
Preparation
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1.Preheat the oven to 200°C (400°F).
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2.Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat.
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3.Season the duck breasts with salt and pepper on both sides.
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4.Heat a skillet over medium-high heat and place the duck breasts skin-side down. Cook for about 5 minutes, until the skin is crispy and golden brown.
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5.Flip the duck breasts and cook for an additional 2 minutes.
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6.Transfer the duck breasts to a baking dish and place in the preheated oven for 10-12 minutes for medium-rare, or until desired doneness is reached.
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7.In the same skillet used to cook the duck, melt the butter over medium heat.
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8.Add the orange juice, lemon juice, red wine, and honey to the skillet. Stir well to combine.
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9.Simmer the sauce for about 5 minutes, until it thickens slightly.
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10.Remove the duck breasts from the oven and let them rest for a few minutes.
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11.Slice the duck breasts and serve with the citrus sauce drizzled on top.
Treat your ingredients with care...
- Duck breasts — Make sure to score the skin of the duck breasts to allow the fat to render and the skin to become crispy during cooking.
- Oranges and lemon — Use fresh citrus fruits for the best flavor. Squeeze the juice just before using to ensure maximum freshness.
- Red wine — Choose a dry red wine that you enjoy drinking, as it will contribute to the overall flavor of the sauce.
Tips & Tricks
- For a crispier skin, you can place the scored duck breasts in the refrigerator, uncovered, for a few hours before cooking. This helps to dry out the skin, resulting in a better texture.
- If you prefer a sweeter sauce, you can increase the amount of honey to your liking.
- To achieve a perfectly cooked duck breast, use a meat thermometer to check the internal temperature. For medium-rare, the temperature should be around 57°C (135°F).
Serving advice
Serve the Succulent Duck with Citrus Sauce alongside roasted potatoes or a simple green salad. The sauce can be drizzled over the duck or served on the side for dipping.
Presentation advice
Arrange the sliced duck breasts on a platter and drizzle the citrus sauce over them. Garnish with fresh herbs, such as parsley or thyme, for a pop of color.
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