Caramelized Tomato Tart

Ingredients

• 1 pound (450g) ripe tomatoes 1 pound (450g) ripe tomatoes
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 tablespoons (30g) unsalted butter 2 tablespoons (30g) unsalted butter
• 1 tablespoon (15ml) balsamic vinegar 1 tablespoon (15ml) balsamic vinegar
• 1 sheet of puff pastry 1 sheet of puff pastry
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 32g, 16g
• Protein: 4g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 400°F (200°C).
2. 2.
   Slice the tomatoes into 1/4-inch thick rounds and set aside.
3. 3.
   In a large skillet, melt the butter over medium heat.
4. 4.
   Add the sugar to the skillet and cook until it melts and turns golden brown.
5. 5.
   Carefully add the balsamic vinegar to the skillet and stir until well combined.
6. 6.
   Add the tomato slices to the skillet and cook for 2-3 minutes on each side, until they are caramelized and softened.
7. 7.
   Roll out the puff pastry sheet and place it on a baking sheet.
8. 8.
   Arrange the caramelized tomato slices on top of the puff pastry, leaving a small border around the edges.
9. 9.
   Season with salt and pepper.
10. 10.
    Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
11. 11.
    Remove from the oven and let it cool for a few minutes.
12. 12.
    Garnish with fresh basil leaves before serving.

Treat your ingredients with care...

• Tomatoes — Choose ripe tomatoes for the best flavor and texture. If they are not in season, you can use canned tomatoes as a substitute.
• Puff pastry — Ensure that the puff pastry is thawed before using it. If you prefer a homemade crust, you can make one from scratch using butter, flour, and water.

Tips & Tricks

• For added flavor, sprinkle some grated Parmesan cheese on top of the tart before baking.
• Serve the tart warm or at room temperature for the best taste.
• Experiment with different types of tomatoes, such as heirloom or cherry tomatoes, for a variety of flavors and colors.
• Drizzle some extra balsamic glaze on top of the tart before serving for an extra burst of tanginess.
• This tart pairs well with a side salad of mixed greens dressed with a light vinaigrette.

Serving advice

Serve the Caramelized Tomato Tart as an appetizer or a main course. Cut it into slices and garnish with fresh basil leaves for an elegant presentation.

Presentation advice

To enhance the presentation, arrange the tomato slices in a circular pattern on top of the tart. Sprinkle some freshly ground black pepper and a drizzle of balsamic glaze on top for an eye-catching finish.