Dish
Pastis landais
Pastis landais is a sweet pastry that is made by filling puff pastry with pastry cream and baking until golden brown. It is often served as a dessert or snack, and can be enjoyed hot or cold.
Origins and history
Pastis landais is a traditional pastry from the Landes region of France, and has been enjoyed for centuries. It is often served during special occasions and celebrations.
Dietary considerations
Pastis landais are not suitable for those with gluten allergies.
Variations
There are many variations of pastis landais, including those filled with fruit or chocolate.
Presentation and garnishing
Pastis landais can be presented on a platter with a dusting of powdered sugar or a drizzle of chocolate sauce.
Tips & Tricks
To prevent the puff pastry from becoming soggy, bake the pastis landais on a baking sheet lined with parchment paper.
Side-dishes
Pastis landais can be served with a side of whipped cream or a scoop of ice cream.
Drink pairings
Pastis landais pair well with a cup of coffee or a glass of sweet wine.
Delicious Pastis landais recipes
More dishes from this category... Browse all »
Anpan
Japanese cuisine
Antakya künefesi
Turkish cuisine
Apfelstrudel
Austrian cuisine
Appelflap
Dutch cuisine
Apple Cider Doughnut
American cuisine
Asabi
Lebanese cuisine
Asawer
Lebanese cuisine
Athirasa
Sri Lankan cuisine
